breakfast: coffee (free from work) with soy milk (i brought my own to work); way too many cashews

lunch: leftover garden blend chipotle burrito

snack: Non Pareils from Marvelous Market (thanks Joanna).  These are really good.  If you are ever in DC you should make sure to get them.

WARNING: ….ah wait…the non pareils aren’t vegan. they have confectioner’s glaze.  I forgot that I started eating these before I knew what that was. After I found out what it was, I forgot to check how they make their glaze. ahhhh.  I just emailed the company to find out more information.

another snack: a lot of sunflower seeds and red grapes

dinner: asparagus shiitake risotto (fresh asparagus from the farmers market, dried shiitake mushrooms (re-hydrated obviously), saffron, Rapunzel veggie bouillon (really good), olive oil and Earth Balance.  I know the picture sucks- i used my crappy phone. Everyone vote: crappy pictures or no pictures? I vote for no pictures.  Hopefully, once I unpack Zack’s old camera i can take better pictures

I also fried up silken tofu that had gone slightly bad. shelley and i were going to add it to the risotto, but shelley changed her mind. it definitely didn’t taste right, but i sort of liked it. it tasted like an egg (maybe i’m on to something with eating rotten tofu)

beer: Anchor Summer  (I’ve never had this type of beer before- thanks Shelley) vegan according to Barnivore. I sent the company an email to confirm.

breakfast: coffee (free from work) with soy milk (i brought my own to work); cashews

lunch: beans and rice with tortilla chips from Baja Fresh (no cheese).  This is still a good deal, but they have raised the price. It used to be $1.75 and now it’s $2 something.

snack: more cashews

dinner: I didn’t have time to cook last night because i went to see wendell berry speak.  when i got hope i was starving and too tired to cook, so i had: white rice with soy sauce and an okara burger with ketchup

breakfast: cashews and pumpkin seeds

lunch: garden blend burrito from Chipotle

snacks: more cashews and pumpkin seeds (way too many), coffee with soy milk from Marvelous Market

dinner: store brand of rice checks with soy milk

breakfast from Heller’s Bakery: toasted garlic bagel with peanut butter. No coffee due to late night Joose consumption.

brunch/lunch: tofu frittata from this recipe, adding collard greens; cinnamon rolls from this recipe; lots of orange juice (juice counters Joose, I have discovered)

snacks during Kick-Ass (sorry Stacey): plantain chips; spinach+kale Veggie Booty

dinner at Subway (all I could find by Union Station in DC): veggie sub (Italian bread, lettuce, tomato, jalapeño, banana pepper, green pepper, black olive, red salsa stuff, mustard, oregano)

half an ABC lemon poppyseed cookie

breakfast: soy latte from a place that shall not be named (I only slept for 3 hours last night, which i am hoping can help justify that i went to this store, but it can’t), salty oatmeal and half of a Julia’s Empanadas (the main ingredients were bok choy and lentils).

lunch: the rest of the empanada; caesar salad from Cafe Green.  They changed their menu since the last time I was there (a couple of weeks ago).  Their lunch menu is now similar to Java Green; the rest of the food from Everlasting Life

snack: pumpkin seeds

I don’t remember what I had for dinner!

breakfast: salty oatmeal and a banana

lunch: mac and cheese from Everlasting Life

snacks: pretzels, the rest of the mac and cheese, coffee with soy milk from marvelous market,  a slice of the chocolate chip pumpkin bread

more snacks: some leftover food from Everlasting Life and Trader Joe’s Veggie & Flaxseed Tortilla Chips (these are great, has anyone else tried them?)