cornflakes with ground flax and almond milk; grapefruit
my coworker gave me an extra bag of delicious vegan bread from counter culture (the little loaves they serve their sandwiches on, which they apparently sell for cheap on sundays if there is surplus) and i used half a loaf as a burger bun for a pinto bean burger with chile lime mayo (recipe from 1000 vegan recipes). the burger itself was a little bland and mushy, but with the “mayo”, lettuce, tomato, and that delicious bread it would totally satisfy a craving for fast food; banana with peanut butter and a handful of chocolate chips for dessert
carrot; small gala apple; banana coconut guava muffin
dinner at karibu (one of austin’s two ethiopian restaurants): the usual vegetarian dishes (red lentils, brown lentils, split peas, collards, cabbage, and one with string beans and carrots) served with salad and injera. the food was good, but the injera was not up to par- instead of thick and pliable, it was dry and even kind of crispy around the edges. i think aster’s had better injera, but i remember being a little disappointed by the food. i miss chicago ethiopian!
dried pineapple; lindt intense dark chocolate
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