breakfast: Nature’s Path flax plus red berry crunch cereal with soymilk; double espresso from Oren’s Daily Roast
lunch: peanut butter and strawberry jam on 10-grain bread; leftover raw kale salad; leftover wild rice salad; tahini-lime cookies
Magic Pop; more tahini-lime cookies
dinner at the Cinco de Mayo party at Papacitos: vegan burrito smothered in vegan cheese, sour cream, olives, and salsa; vegan nachos; free shot of tequila; Tecate