May 12, 2010


May 12, 2010 - .  

cornflakes with raisins, ground flax, almond milk; grapefruit

pinto bean burger with chile-lime mayo, romaine, tomato on counter culture bread; graham crackers and apple juice

small gala apple

leftover harissa pasta (see yesterday’s); leftover quinoa cornbread (see last week). both recipes adapted from 101cookbooks

iced coconut green tea and half a molasses cookie at the steeping room; cashews (spicy cayenne, thai curry, mesquite bbq, black pepper), dark chocolate covered cacao nibs, dark chocolate covered banana chips from heb bulk; blackberries (77 cents a pint at heb)

addendum: late night snack of banana with peanut butter

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