April 29, 2010


April 29, 2010 - .  

breakfast: leftover wild rice with leftover broccoli+peanut stir fry; espresso

lunch from The Giant Bagel Shop: toasted everything bagel with tofu scallion cream cheese

orange chocolate sweet bread from Karen’s on Astor

dinner: pasta with yummy eggplant tomato sauce; broccoli sauteed with olive oil, Bragg’s, black pepper, and minced habañero pepper; little bit of flat Żywiec; more cashews

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment