April 29, 2010

katherine

April 29, 2010 - .  

breakfast: leftover wild rice with leftover broccoli+peanut stir fry; espresso

lunch from The Giant Bagel Shop: toasted everything bagel with tofu scallion cream cheese

orange chocolate sweet bread from Karen’s on Astor

dinner: pasta with yummy eggplant tomato sauce; broccoli sauteed with olive oil, Bragg’s, black pepper, and minced habañero pepper; little bit of flat Żywiec; more cashews

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