breakfast: amaranth flakes with soymilk; espresso
lunch: Amy’s rice and vegetable soup; saltines
chocolate soy milk
dinner from Bliss: vegan nachos; Bliss bowl (with tempeh); orange seitan stew; BYO Dogfish Head Chicory Stout
March 9, 2012
February 17, 2012
katherine
breakfast: Oren’s coffee; sesame bagel with tofu cream cheese
lunch: toast with peanut butter
s’mores Luna bar
veggie chips
dinner from Dao Palate: mushroom miso soup; Thai fried rice; stir-fried flat noodle with Chinese broccoli
February 6, 2012
stacey
breakfast: coffee with unsweetened vanilla soy milk
lunch: broccoli; mediterranean black bean and quinoa patty with lettuce; mustard baked tofu; vegetable and bean tahini casserole
snacks: trail mix (almonds, cashews, dried pineapple, dried cranberries)
dinner and drinks at heritage india: vegetable samosa (without the green sauce); papri chat (veganized); Southern Roasted Garlic and Blackbean Hummus with plan Naan (instead of Parmesan); spicy tofu tempered with mustard seeds and plum tomatoes; ginger mojito; margarita
January 31, 2012
stacey
breakfast: banana with peanut butter; peppermint tea
lunch: leftover chili: black beans, kidney beans, corn, and brown rice
snacks: peppermint tea with unsweetened vanilla soy milk; trail mix (peanuts, cashews, almonds, and raisins)
dinner at mai tai with phil, ivy, and deb: drunken noodles with tofu; singha; sticky rice and mango
January 2, 2012
katherine
breakfast: soy latte from the ‘bou; Cheerios with soymilk
Cajun french fries with ketchup from Five Guys
dinner: creamy grits (grits plus almond milk and creamed raw cashews); Cajun tempeh with leeks and cherry tomatoes; arugula + roasted beet + candied walnut salad with beet balsamic vinaigrette (all recipes from Vegan Soul Kitchen
January 1, 2012
katherine
brunch at Pizza Luce: coffee; make-your-own Bloody Mary (spicy bloody mary mix; celery; zucchini; pickle; olive; vodka; lime; spicy salt); tomato florentine (tomato and spinach on a vegan English muffin with vegan Hollandaise sauce, served with hash browns); veganized breakfast burrito (tofu scramble, vegan cheese, vegan sausage, black beans, served on jalapeño hash browns with hot sauce and ketchup)
dinner at Village Inn near Port Wing, Wisconsin: linguine with marinara sauce; crackers; salad with lemon poppy vinaigrette
snacks during annual Erickson movie marathon (2011 theme: “Speed quest to the edge”):
Galaxy Quest: tortilla chips with salsa and Tabasco; Bell’s 10,000 Batch Ale (may not be vegan)
Speed: vegan chocolate chip cookies (recipe from Vegan Cookies Invade Your Cookie Jar); Fitger’s Brewhouse porter
The Edge: didn’t make it :/
December 30, 2011
katherine
breakfast: grits; coffee
lunch: leftover stuffing, wild rice, and rolls
dinner at New Scenic Cafe: veganized tempeh reuben; veganized wild mushroom appetizer; Ommegang Rare Vos beer
string beans (baked with garlic, fresh rosemary, fresh thyme, white wine vinegar, tamari, vegetable broth, salt, and pepper); rice; Brewhouse porter
bourbon
PBR at Duluth Renegade Improv
leftover rice and string beans
December 29, 2011
katherine
brunch: coffee; leftover Tofurkey, stuffing, rolls, cranberry jelly
Sleepytime tea; rolls; Brewhouse porter; pepparkakor cookies
dinner at Pizza Luce: vegan winter vegetable and potato pizza (vegan soy cheese, squash, red potato, red onion, celery, carrots, white sauce, mock duck); Tallgrass Oasis (vegan according to Barnivore)
Budweiser at the Rustic bar
Equal Exchange very dark chocolate
December 28, 2011
katherine
Jumping Monkey (espresso, chocolate syrup, banana, ice) and toasted garlic bagel with hummus and sprouts at Bixby’s cafe
Thanksgiving leftovers; coffee; tea
popcorn and Lake Superior Brewing Co. Kayak Kölsch (may not be vegan) at Take Shelter at Zinema
dinner at Zeitgeist Arts Cafe: coconut curry rice bowl with tofu; green living rice bowl with tofu; Dubrue India black ale (may not be vegan)
chips and salsa; pepperkakor cookies with soymilk
December 27, 2011
katherine
Cheerios with soymilk
Thanksgiving leftovers (Tofurkey, mushroom gravy, wild rice bread stuffing, peas, cauliflower, cranberry jelly, rolls)
taste of Brewhouse porter (may not be vegan)
dinner at Burrito Union: chips with guacamole; rice and beans burrito with guacamole, chipotle sauce, corn, cilantro, tomatoes, green onions, red onions; vegan specialty burrito (Ding sauce, guacamole, rice, beans, charred tomatillo salsa, vegetables); Brewhouse Wildfire beer and bourbon-barrel-aged Edmund Fitzgerald Imperial stout (both may not be vegan)
espresso at the Road Kills Boys at Amazing Grace
beer at Sir Ben’s
December 26, 2011
katherine
coffee
Thanksgiving leftovers
dinner at Blackwoods: vegetable pasta with garlic and olive oil; side salad with oil and vinegar; Lake Superior Brewing Special Ale; sip of Michael’s beer
December 21, 2011
katherine
breakfast: avocado sushi from Sora Sushi at the Newark airport with soy sauce, ginger, and wasabi; Java Moon soy latte
pretzels on plane
lunch: quinoa and vegetable burrito (brought with me from the park slope food co-op)
peanuts on plane #2
dinner from Pizza Luce: cannellini bean spread with olives and sun-dried tomatoes, on olive oil toast; vegan lil’ gracie pizza (veggie ball crumbles, Muffuletta olive mixture, mushrooms, green peppers, onions, rinotta cashew-tofu cheese, red sauce)
Fat Tire beer
November 29, 2011
katherine
breakfast: toasted everything bagel with peanut butter; iced coffee
lunch from NY Dosas: mixture of several lunches: Special Pondicherry, roti curry, and pancakes, served with salad, coconut chutney, sambar soup, and vegan drumstick with sweet and spicy sauce
dinner from Pala: rapa (beets with vegan cheese); funghi al tartufo (portobello mushrooms with truffle oil and vegan cheese); patatosa pizza (shaved patatoes, zucchini, rosemary and daiya cheese); funghi e salsiccia pizza (veggie sausage, field mushrooms, daiya cheese, hot pepper); bufala negra (makers mark bourbon, 25yr balsamic vinegar, ginger ale, basil)
November 25, 2011
katherine
soy latte from the ‘bou
lots of Thanksgiving leftovers; soymilk
Lake Superior Kayak Kolsch (may not be vegan) at J. Edgar at Zinema
dinner at Pizza Luce: vegan version of The Rustler (vegan rinotta, vegan soy cheese, mock duck, pineapple, banana peppers, red onion, barbecue/red sauce); Dubrue IBA (may not be vegan)
golden Dubrue brew at Carmody’s
leftover pizza; more Thanksgiving leftovers
October 30, 2011
stacey- Mom’s last day in DC
brunch at amsterdam falafel: whole pita with falafel, beets, chickpeas, eggplant, cucumbers, tomatoes, parsley sauce, etc.
dinner at pho 14: vegetarian pho
more food:
1) pizza strip from calvitto’s (in RI)
2) chocolate chips
3) raw coconut macaroon from wildlour bakery
4) spaghetti squash with broccoli, tofu, tomato sauce, and green beans
October 28, 2011
stacey- Mom arrives in DC
breakfast: banana
lunch: vegan potato and spinach balls; stir fry with quinoa, sweet potatoes, collard greens, ginger, garlic, coconut milk, and avocado
snack: (too many) cashews
dinner with mom at meskerem ethiopian restaurant: vegetarian platter. This was my mom’s first time eating Ethiopian food and she loved it.
dessert: raw coconut macaroon from wildflour bakery (in RI)
October 21, 2011
stacey
breakfast: peppermint tea with vanilla soy milk; banana
lunch: pasta with marinara sauce and daiya cheese; baked tofu in a lemon mustard marinade; roasted broccoli with garlic cloves; tomatoes marinated in balsamic vinegar and basil
snack: an apple; dark chocolate with sea salt
dinner at the vegetable garden: wonton with coriander soup; garden pan (yupa, lotus root, kelp, nappa cabbage, cauliflower, seitan, tempeh, shiitake mushrooms and carrots in a light brown sauce)- too healthy tasting; royal eggplant (deep fried eggplant- yummy); Heineken
beer at acre 121 while watching nate play:blue point toasted lager
October 16, 2011
stacey
breakfast: apple
lunch at joanna’s: vegetable spring roll; vegie kung pao shrimp (vegan shrimp, peanuts, celery, etc.) over steamed rice from good fortune chinese restaurant; popcorn with nutritional yeast and salt
dinner: pasta with sun-dried tomatoes, mushrooms, onions, garlic, and daiya cheese and vegan parmesan cheese; apple cider; cereal and a banana with coconut milk
October 14, 2011
stacey
breakfast: tazo refresh tea with soy milk; almonds; herb coast cashews broccoli stems; banana
lunch: leftover black beans, tofu & quinoa with chipotle raspberry sauce; liz lovely gluten free german chocolate cake
snack: apple
dinner 1: vegan cheeseburger from cafe green
shabbat dinner at occupy dc: pasta with sundried tomatoes, mushrooms, onions, and garlic; roasted chestnuts; black beans with kimchi; quinoa with vegetables and cashew butter
October 10, 2011
Stacey
brunch at siam terrace: pineapple yellow curry with vegan mock duck; seaweed salad; royal tofu (peas, carrots, tofu, mushrooms, ground mock duck)
crispen’s homemade brew
food on the plane back to washington, dc: sesame bagel with red pepper hummus; apple; almonds; herb seasoned cashews
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