October 28, 2011

stacey- Mom arrives in DC

October 28, 2011 - .  

breakfast: banana

lunch: vegan potato and spinach balls; stir fry with quinoa, sweet potatoes, collard greens, ginger, garlic, coconut milk, and avocado

snack: (too many) cashews

dinner with mom at meskerem ethiopian restaurant: vegetarian platter. This was my mom’s first time eating Ethiopian food and she loved it.

dessert: raw coconut macaroon from wildflour bakery (in RI)

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