December 21, 2011


December 21, 2011 - .  

breakfast: avocado sushi from Sora Sushi at the Newark airport with soy sauce, ginger, and wasabi; Java Moon soy latte

pretzels on plane

lunch: quinoa and vegetable burrito (brought with me from the park slope food co-op)

peanuts on plane #2

dinner from Pizza Luce: cannellini bean spread with olives and sun-dried tomatoes, on olive oil toast; vegan lil’ gracie pizza (veggie ball crumbles, Muffuletta olive mixture, mushrooms, green peppers, onions, rinotta cashew-tofu cheese, red sauce)

Fat Tire beer

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