December 30, 2011


December 30, 2011 - .  

breakfast: grits; coffee

lunch: leftover stuffing, wild rice, and rolls

dinner at New Scenic Cafe: veganized tempeh reuben; veganized wild mushroom appetizer; Ommegang Rare Vos beer

string beans (baked with garlic, fresh rosemary, fresh thyme, white wine vinegar, tamari, vegetable broth, salt, and pepper); rice; Brewhouse porter


PBR at Duluth Renegade Improv

leftover rice and string beans

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