brunch at  asylum: Vegan Huevos Rancheros (tofu scramble atop a corn tostada, topped with salsa and vegan cheese, served with home fries and black beans); coffee with soy milk

lunch: matzah pizza with vegan cheese; equal exchange dark chocolate

dinner: fennel, blood orange, and apple salad; carrot, raisin, orange salad; quinoa cooked in vegetable broth; lentil and spinach with smoked paprika; roasted beets and sweet potatoes with rosemary; stir-fried radishes

breakfast: salty oatmeal; coffee with soy milk; banana

lunch: chickpea salad with parsley, lemon juice, salt, pepper, and tomatoes; roasted asparagus and brussels sprouts; banana with peanut butter

dinner: roasted potato with vegan cheese; matzah pizza; vegan candy buttons (I haven’t had these in over a decade)!

breakfast: coffee with soy milk; grapes

lunch at java green: rice bowl with jobche noodles, cabbage, sweet chicken and kale

snack: a million oreos

dinner: leftover eggplant casserole; popcorn with garlic salt and curry

breakfast: coffee with soy milk

lunch: broccoli with vegan parmesan cheese;  from whole foods; oreos

dinner at nate’s seder: karpas (parsely dipped in salt water); matzah with maror (bitter herbs- i.e. horseradish) and charoset (mortar- i.e. nuts, dates, cinnamon, wine); matzah ball soup; roasted potatoes; eggplant casserole; sweet noodle kugel; carrot salad; roasted asparagus; manischewitz blackberry wine (vegan according to barnivore.com)

My First Vegan Seder (Plate)!

Whole Wheat Vegan Matzah Balls (not kosher for passover)

breakfast: gala apple with peanut butter; coffee with soy milk

lunch: pasta with parsley, sun-dried tomatoes, asparagus, toasted pine nuts, hearts of palm, and chickpeas

snack: perfect pairing- oreos dipped in coffee with soymilk; pickle

crazy dinner deal from friday at sweetgreen ($10 worth of food for $1): sabzi salad (baby spinach with spicy quinoa, white beans, raw beets, radish, basil, sprouts, dried cranberries; topped with a carrot chili vinaigrette) with red pepper added in- well, except it went bad. i ate a few bite and had to get rid of it.

matzah pizza; broccoli with vegan Parmesan; vegan chocolate chips; vegan cadbury cream egg

breakfast: leftover thai from thai x-ing

lunch: leftover salad from kababji with couscous added in; last of the leftovers from thai x-ing

snack: vegan “cadbury cream egg”; rice cake with vegan cheese (i think)

dinner 1: pasta with green olive tomato sauce and parmazano imitation Parmesan; couscous with earth balance, green olive tomato sauce and parmazano

dinner 2: roasted golden beets, brussels sprouts, radishes and garlic with baked mustard tofu (see recipe archive)

breakfast: banana

lunch: leftover Ethiopian food from tegeste

snack: rice cake with vegan cheese

dinner: roasted golden beets, brussels sprouts, radishes and garlic with baked mustard tofu (see recipe archive) over couscous (cooked in vegetable broth- so much better than with water)

breakfast: trail mix (raisins, sunflower seeds, cashews, almonds, walnuts); salty oatmeal; coffee with soy milk

lunch: leftover sweet potato, chickpea and pea casserole with nutritional yeast; leftover stuffing from spring time enchiladas: corn, green beans, tomatoes, tofu, and couscous

snacks: sjaak’s peanut butter bite; bananas (x2)

dinner: leftover spring time enchilada

breakfast: banana; coffee with soy milk

lunch: leftover spring time enchiladas; celery some peanut butter and some with cava mezze kalamata olive hummus; banana with peanut butter

dinner: leftover spring enchiladas with fresh mango; rice cake with vegan cheese and cabbage; yogi breathe deep tea

breakfast: salty oatmeal; sweet dreams tea; very salty pumpkin seeds

lunch: celery with cava mezze kalamata olive hummus; leftover chickpea, sweet potato and pea casserole; leftover vegetable soup

snack from hello cupcake: banana cupcake with vanilla frosting

dinner: spring time enchiladas (corn, green beans, tomatoes, tofu, and couscous in a flour tortilla with peach salsa)

dessert: vegan cadbury creme egg (the vegansweets brand)

breakfast: salty oatmeal; soy latte; salty pretzel rods

lunch: leftover refried black beans, rice, and kale

snacks: cava mezze samples of their kalamata hummus, their orginal, and harissa with stacy’s pita chips

more snacks: french vanilla soy dream; peanut butter cup; kalamta hummus with celery

dinner: vegetable soup; rice cake with vegan cheese; roasted squash seeds; sweet potato, chickpea and pea casserole

breakfast: salty oatmeal; trail mix (raisins, almonds, roasted squash seeds); Sjaak’s peanut butter bite

lunch: leftover quinoa with roasted beets, lentils and tempeh; pretzel rods

snack: root beer float!- french vanilla ice cream and root beer..yum!

dinner: rice cake with vegan cheese; pasta with chickpeas and parmazano; more trail mix; easter chocolate with cream filling

breakfast: banana; french vanilla coffee; rice cakes with vegan cheese

snack: trail mix (almonds, roasted squash seeds, and raisins)

lunch at mya’s cafe m: boca burger with lettuce and tomato (no bun because the wouldn’t check to tell me if it was vegan) with french fries

snack: an oreo

dinner at mya’s cafe: salad with lettuce, walnuts, raisins and cucumbers; soy latte

snacks: cream soda; salted cashews; more trail mix (almonds, roasted squash seeds, and raisins)

breakfast: soy latte; trail mix (raisins, almonds, roasted/salted squash seeds)

lunch: leftover lentils with quinoa and roasted butternut squash; pretzel rods

dinner: red marker ale from williamsburg alewerks (vegan according to the brewmaster); burrito with re-fried black beans, kale, rice and salsa