April 13, 2011


April 13, 2011 - .  

breakfast: banana; coffee with soy milk

lunch: leftover spring time enchiladas; celery some peanut butter and some with cava mezze kalamata olive hummus; banana with peanut butter

dinner: leftover spring enchiladas with fresh mango; rice cake with vegan cheese and cabbage; yogi breathe deep tea

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