April 17, 2011


April 17, 2011 - .  

breakfast: leftover thai from thai x-ing

lunch: leftover salad from kababji with couscous added in; last of the leftovers from thai x-ing

snack: vegan “cadbury cream egg”; rice cake with vegan cheese (i think)

dinner 1: pasta with green olive tomato sauce and parmazano imitation Parmesan; couscous with earth balance, green olive tomato sauce and parmazano

dinner 2: roasted golden beets, brussels sprouts, radishes and garlic with baked mustard tofu (see recipe archive)

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