April 11, 2011


April 11, 2011 - .  

breakfast: salty oatmeal; soy latte; salty pretzel rods

lunch: leftover refried black beans, rice, and kale

snacks: cava mezze samples of their kalamata hummus, their orginal, and harissa with stacy’s pita chips

more snacks: french vanilla soy dream; peanut butter cup; kalamta hummus with celery

dinner: vegetable soup; rice cake with vegan cheese; roasted squash seeds; sweet potato, chickpea and pea casserole

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