April 14, 2011


April 14, 2011 - .  

breakfast: trail mix (raisins, sunflower seeds, cashews, almonds, walnuts); salty oatmeal; coffee with soy milk

lunch: leftover sweet potato, chickpea and pea casserole with nutritional yeast; leftover stuffing from spring time enchiladas: corn, green beans, tomatoes, tofu, and couscous

snacks: sjaak’s peanut butter bite; bananas (x2)

dinner: leftover spring time enchilada

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