April 6, 2011

stacey

April 6, 2011 - .  

breakfast: soy latte; trail mix (raisins, almonds, roasted/salted squash seeds)

lunch: leftover lentils with quinoa and roasted butternut squash; pretzel rods

dinner: red marker ale from williamsburg alewerks (vegan according to the brewmaster); burrito with re-fried black beans, kale, rice and salsa

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