April 12, 2011


April 12, 2011 - .  

breakfast: salty oatmeal; sweet dreams tea; very salty pumpkin seeds

lunch: celery with cava mezze kalamata olive hummus; leftover chickpea, sweet potato and pea casserole; leftover vegetable soup

snack from hello cupcake: banana cupcake with vanilla frosting

dinner: spring time enchiladas (corn, green beans, tomatoes, tofu, and couscous in a flour tortilla with peach salsa)

dessert: vegan cadbury creme egg (the vegansweets brand)

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