brunch: toasted everything bagel with tofu cream cheese, tomato, and onion; iced coffee

in car to Oberlin: hummus; pita chips; carrot sticks; Spicy Sweet Chili Doritos; peanut butter and jelly sandwich

dinner: Subway sandwich (white bread, all the veggies, sweet onion dressing, basil, salt, and pepper)

PBR in panyard (vegan according to Barnivore)

(incomplete)

coffee

lunch from Chipotle: vegan burrito (black beans, rice, veggies, guacamole, salsa, corn, tomato, lettuce)

at bar for Sherly’s birthday: whiskey and ginger; vodka with olive juice

Five Guys cajun french fries with ketchup; peanuts

dinner: vegan chicken nuggets; vegan pizza running to co-op shift

incomplete

dinner at Sacred Chow with Honey

breakfast: cereal with soymilk; olive toast with Earth Balance; coffee

lunch: mini toasted peanut butter and blueberry jam sandwiches on olive bread; leftover salad (greens including mustard greens, tomato, red bell pepper, garlic, spicy vinaigrette with pomegranate molasses)

Skittles Blenders (totally beat you to this Honey)

Blue Point Spring Fling Ale (vegan according to Barnivore)

dinner at Slice: red quinoa salad with fresh fennel and dressing; pizza with herb crust, Daiya, pesto, basil, and sundried tomato

breakfast: cereal with soymilk; coffee from Oren’s Daily Roast

lunch from Bagel Bob’s: toasted everything bagel with tofu cream cheese, tomato, and onion

snacks at worm meeting: apple slice, grapes, carrot sticks, flax chips, cherry tomato, hummus, guacamole, Brooklyn Brewery Summer Ale (vegan according to Barnivore), Paulaner Munchen Hefeweizen (vegan according to Barnivore, although they don’t specifically mention how they filter it, and there is cow’s milk in the glue for the bottle label… ?!)

dinner: vegan chicken nuggets with ketchup; asparagus (spiced with cayenne, paprika, salt, pepper); salad (greens including mustard greens, tomato, red bell pepper, garlic, spicy vinaigrette with pomegranate molasses); Brother Thelonius beer (vegan according to Barnivore)

Luna and Larry’s chocolate hazelnut fudge coconut ice cream

breakfast: cereal with soymilk; coffee from Oren’s Daily Roast

lunch: leftover turkey-free turkey salad on potato rosemary bread with romaine

pretzels

dinner: bok choy; pasta with spicy peanut sauce (made it to taste, but I think it was about ~2/3c peanut butter; ~2/3c hot water; 2T soy sauce; 2T sesame oil; 1T cider vinegar; juice of half a lemon; half a diced onion, 5 minced cloves garlic, and 1/2 tsp roasted red pepper flakes sauteed in sesame oil plus hot chili oil; 2 tsp ginger powder; 1 tsp cayenne pepper; 2T black toasted sesame seeds; half a bunch of chopped scallions; one shredded carrot; Sriracha to taste); PBR (vegan according to Barnivore)

espresso

brunch from Terrace Bagels: toasted everything bagel with tofu cream cheese, tomato, and onion

PBR (vegan according to Barnivore and Dogfish Head 90-Minute IPA (vegan according to Barnivore) on the roof

dinner: turkey-free turkey salad sandwich (textured soy protein, cranberries, almonds, onion, vegetable broth, liquid smoke, Old Bay seasoning, sesame oil, lemon) on potato dill bread with romaine and tomato; tater tots (the kind they sell at the co-op is vegan) with ketchup and Matouk’s Calypso hot sauce

Purely Decadent chocolate chip cookie dough coconut ice cream during Down By Law

breakfast: mini bagels with tofu cream cheese at lab meeting

no coffee today! headache in middle of night ensues!

lunch: snap peas and pita with chipotle hummus

Trader Joe’s chocolate sandwich cookies

dinner: leftover vegan pizza; leftover Chinese food (tofu and broccoli); Tofurky beer brat; corn; PBR (vegan according to Barnivore)

breakfast:cereal with soymilk; coffee from Oren’s Daily Roast

lunch: pita with chipotle hummus

Trader Joe’s sandwich cookies; Skittles; half a lemon poppyseed cookie

dinner from Pizza Plus: pizza with vegan cheese and garlic; sauteed spinach with garlic and olive oil

Vat 19 rum

breakfast: Ezekiel bread with apricot jam; coffee and dry everything bagel from Dunkin Donuts

at wedding reception: whiskey ginger ale; champagne (may not be vegan)

wedding dinner: red wine (may not be vegan); bread (might not be vegan); bite of lentil and spinach salad (the bite that wasn’t covered in cheese); vegetable platter

much needed post-wedding late-night snacks: tea (thanks Josh!); Marcy’s yummy sweet potato gnocchi soup

breakfast: everything bagel with tofu cream cheese, tomato, and onion from Canteen; free Brad’s coffee

lunch: flat bread with hummus and arugula

chocolate chip Clif bar and tomato juice on plane to Chicago

Kat’s reception dinner: assorted fruit; pasta with marinara sauce (might not have been vegan, but after the caterer brought out my specially prepared eggplant Parmesan and me having to turn it away, I had trouble asserting myself); green beans; whiskey and ginger ale

breakfast: toast with Earth Balance; cereal with soymilk; free Brad’s coffee

lunch: flat bread with hummus (pine nut and jalapeño) and arugula; orange slices

Amstel Light (vegan according to Barnivore), hummus with veggie chips and pita, veggies, figs at tenure reception

dinner: Tofurky frozen vegan cheese pizza; pecan and romaine salad with spicy dressing (mustard, vinegar, sesame oil, panca pepper sauce, dill); fuzzy navel (orange juice, vodka, and peach schnapps)

Luna and Larry’s vanilla island coconut ice cream with chocolate chips