May 9, 2011


May 9, 2011 - .  

breakfast: cereal with soymilk; coffee from Oren’s Daily Roast

lunch: leftover turkey-free turkey salad on potato rosemary bread with romaine


dinner: bok choy; pasta with spicy peanut sauce (made it to taste, but I think it was about ~2/3c peanut butter; ~2/3c hot water; 2T soy sauce; 2T sesame oil; 1T cider vinegar; juice of half a lemon; half a diced onion, 5 minced cloves garlic, and 1/2 tsp roasted red pepper flakes sauteed in sesame oil plus hot chili oil; 2 tsp ginger powder; 1 tsp cayenne pepper; 2T black toasted sesame seeds; half a bunch of chopped scallions; one shredded carrot; Sriracha to taste); PBR (vegan according to Barnivore)

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