May 18, 2011


May 18, 2011 - .  

breakfast: cereal with soymilk; olive toast with Earth Balance; coffee

lunch: mini toasted peanut butter and blueberry jam sandwiches on olive bread; leftover salad (greens including mustard greens, tomato, red bell pepper, garlic, spicy vinaigrette with pomegranate molasses)

Skittles Blenders (totally beat you to this Honey)

Blue Point Spring Fling Ale (vegan according to Barnivore)

dinner at Slice: red quinoa salad with fresh fennel and dressing; pizza with herb crust, Daiya, pesto, basil, and sundried tomato

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