May 6, 2011


May 6, 2011 - .  

breakfast from Canteen: toasted everything bagel with tofu cream cheese, tomato, and onion; coffee

more coffee at genomics symposium

lunch from Mamoun’s: falafel sandwich (falafel, tahini, lettuce, tomato, pita)

at symposium: half a lemon poppyseed cookie; Anchor Steam beer (vegan according to Barnivore); cucumber with hummus, olives, cashews, peanuts, and edamame

Goose Island IPA (vegan according to Barnivore)

dinner at Sacred Chow: 3 tapa deal: lasagna, Korean tofu cutlets with steamed kale, and baby root vegetable latkes with Indonesian date butter; roasted black olive seitan hero with homemade oat cheese, served with pickle and coleslaw; sip of Magic Hat #9 (vegan according to Barnivore); Ommegang Witte (vegan according to Barnivore)

Dogfish Head 90-Minute IPA (vegan according to Barnivore) at Cave of Forgotten Dreams

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