breakfast: shredded wheat with soymilk; coffee

lunch from Atlas Cafe: vegan chicken sandwich; peanut butter bomb

Moa 5-hop ale (may not be vegan)

dinner: tomato soup; grilled “cheese” (with Follow Your Heart cheddar); maple-walnut brussel sprouts

coffee

lunch at Eat (Greenpoint, Brooklyn): spearmint tea; whole wheat spelt bread; pickled string beans, soy beans, and red pepper; sunchoke and sweet potato soup; potato spelt gnocchi with parsnips, carrots, cabbage, mushrooms, and parsley

snacks at Vinnie’s (Williamsburg, Brooklyn): garlic knots with marinara sauce; bite of mac attack vegan pizza; cake brownie (brownie with frosting, chocolate syrup, and chocolate shavings)

dinner and snacks during Superbowl: spicy sweet chili Doritos; flat Budweiser; Tofurky vegan cheese pizza; sauteed spinach with garlic and olive oil; PBR with lime

grapefruit juice

lunch at Eat (Greenpoint, Brooklyn): spearmint tea; whole wheat spelt bread; pickled string beans with edamame; sunchoke and sweet potato soup; potato spelt gnocchi with parsnips, carrots, cabbage, mushrooms, and parsley

snacks at Vinnie’s (Williamsburg, Brooklyn): garlic knots with marinara sauce; bite of mac attack vegan pizza; cake brownie (brownie with frosting, chocolate syrup, and chocolate shavings)

snacks on the bus back to dc: eggplant pizza from vinne’s; skittles

dinner at eva’s house: eggplant stir fry (eggplant, onion, garlic with cumin, garam masala, salt and pepper); roasted sweet potato

coffee with soymilk; a prune

brunch at Caravan of Dreams: coffee; sangria; small house salad; half a berry pancake with maple syrup; the best tofu scramble ever served with sautéed mushrooms and greens; polenta dish with tomato, fake aioli, sautéed greens & vegetables, and black beans

hummus and pita; snacks while cooking dinner; home-brewed lambic; Jameson on the rocks

dinner: radish kimchee (we found a brand without fish); enoki mushrooms sauteed in olive oil; raw tofu and fern served with soy sauce; pickled ginger; spicy rice sticks with corn and basil (basically the recipe I’ve used before); Korean barbecued seitan (homemade seitan), bell pepper, and onion, eaten with romaine (click for the sauce recipe); Budweiser (vegan according to Barnivore)

coffee with soymilk

brunch at caravan of dreams: sweet moroccan mint tea; sangria; small house salad with sesame dressing; half a berry pancake with maple syrup; tofu scramble ever served with sautéed mushrooms and greens (amazing); polenta dish with tomato, fake aioli, sautéed greens & vegetables, and black beans

snacks: hummus and pita; corn off the cob; katherine and michael’s homebrew; Jameson on the rocks

dinner: tofu with soy sauce; pickled ferns marinated in soy sauce; radish kimchi; spicy basil rice sticks (see recipe archive); korean bbq seitan in lettuce wraps (click here for the seitan recipe; sauce recipe based on this recipe); enoki mushrooms sauteed in olive oil; pickled ginger; budweiser

breakfast: shredded wheat with soymilk; coffee

lunch: garlic knots with marinara sauce; leftover pasta with marinara; leftover romaine + kidney bean + macadamia salad with brown rice and vegan Parmesan

rice crackers

dinner at Bark: late night special ($11 when you sub in a veggie hot dog): vegan hot dog (specify vegan to get the vegan bread and no mayonnaise) with lentil-mushroom topping, ketchup, and mustard; french fries with ketchup; Sixpoint Bengali Tiger IPA (vegan according to Barnivore)

absinthe on ice while watching The Patriot