February 4, 2011


February 4, 2011 - .  

breakfast: shredded wheat with soymilk; coffee

lunch: garlic knots with marinara sauce; leftover pasta with marinara; leftover romaine + kidney bean + macadamia salad with brown rice and vegan Parmesan

rice crackers

dinner at Bark: late night special ($11 when you sub in a veggie hot dog): vegan hot dog (specify vegan to get the vegan bread and no mayonnaise) with lentil-mushroom topping, ketchup, and mustard; french fries with ketchup; Sixpoint Bengali Tiger IPA (vegan according to Barnivore)

absinthe on ice while watching The Patriot

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