February 1, 2011


February 1, 2011 - .  

breakfast: amaranth flakes with soymilk; coffee

lunch: leftover plantain stew with rice; roasted vegetables (beets, sweet potatoes, collards, etc.)

coffee from Oren’s Daily Roast

lab celebration: red wine (may not be vegan); Thai chili lime cashews; dark chocolate almonds with sea salt

dinner from Pizza Plus: pizza with vegan cheese, garlic, and fresh basil; sauteed spinach

EKU 28 from Julie’s beer-of-the-month club (may not be vegan); PBR (vegan according to Barnivore)

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