February 18, 2011


February 18, 2011 - .  


lunch: Israeli couscous with vegetables; kale salad

Dogfish Head Pangea; tahini-lime cookies (recipe from Vegan Cookies Invade Your Cookie Jar)

dinner: Tofurkey beer brat on rosemary bread with ketchup; potato salad (recipe from Veganomicon); Magic Hat (vegan according to Barnivore)


stacey- urbana night 1

February 18, 2011 - .  

breakfast; sara’s cereal with banana and rice milk

lunch: pasta with nutritional yeast and earth balance

snack: guacamole with lime chips (some vegan kind)

drink on the airplane to urbana, il: tomato juice

dinner from siam terrace: mock duck curry (crispy mock duck topped with spicy curry sauce, green beans, green and red bell peppers, carrots and basil leaves; orange juice and goji cocktail

February 17, 2011


February 17, 2011 - .  

breakfast: toasted everything bagel with tofu cream cheese, onion, and tomato from Brownstone Bagels; coffee from Oren’s Daily Roast

apple with peanut butter

dinner at Bombay Palace: roti (the naan has ghee but they said the roti was okay); eggplant dish, okra dish, and cauliflower dish (specifying vegan, because some of the eggplant and cauliflower dishes are not); Bombay cocktail; 1947 beer (may not be vegan)



February 17, 2011 - .  

breakfast: bagel with tofutti cream cheese; yogi throat comfort tea; traditional medicinal throat coat tea (yogi is better, but neither seem to work)

lunch: Whole Soy & Co. raspberry “frozen yogurt” (i.e. I bought yogurt and stuck it in the freezer); banana; clementine

dinner: i have no idea, but if i had to guess, i had a tortilla with vegan cheese; pasta with nutritional yeast; split pea soup; throat comfort tea

February 16, 2011

Happy Birthday Dad!

February 16, 2011 - .  

breakfast: bran flakes with soymilk; orange juice; coffee

lunch: peach soy yogurt; waffle sandwich with Field Roast mushroom slices; raw kale salad with cherry tomatoes

Magic Hat Winter ’10 (vegan according to Barnivore)


dinner from Lin’s Garden: General Tso’s tofu with broccoli; white rice

stacey- happy naming day blueberry!

February 16, 2011 - .  

breakfast during the baby naming ceremony: Yogi throat comfort tea; 1/2 a sticky bun from sticky fingers (yum)

breakfast at work: half of a sesame bagel with earth balance; more throat comfort tea; chamomile tea

lunch: leftover black bean chili with brown rice; pizza strip from calvitto’s (I have a bunch frozen)

dinner: frozen cran-raspberry juice; pasta with earth balance and nutritional yeast; split pea soup with kale; tortilla wrap with vegan cheese

February 15, 2011


February 15, 2011 - .  

breakfast: peach soy yogurt; potato bread with Earth Balance; bran flakes with soymilk; coffee

lunch from NY Dosas: roti curry with vegetables; sambar soup; coconut chutney; vegetarian ginger “chicken” wing with sweet sauce

dinner from Mamoun’s: falafel sandwich; stuffed grape leaves

part of a vanilla spelt cupcake, part of a banana cupcake, and coffee at babycakes

Magic Hat #9 at Rich Aucoin (vegan according to Barnivore)

lemon cornmeal waffles with Earth Balance


February 15, 2011 - .  

cereal with vanilla coconut milk and a banana; pasta with nutritional yeast and earth balance; orange juice; more pasta with nutritional yeast and earth balance; more oj; lentil squash soup with cashews; almond dream cappuccino swirl and vanilla bites; throat comfort tea

February 14, 2011

katherine – Happy Valentine’s Day, honey!!

February 14, 2011 - .  

breakfast: bran flakes with soymilk; coffee

lunch: kale salad; peanut butter and jelly on leftover waffles

orange juice+gin+galliano

dinner at Ghenet: salad; vegetarian Ethiopian platter; coffee; red wine (may not be vegan)


February 14, 2011 - .  

revolutionary chicken from java green; part of a biscuit; graham cracker; throat comfort tea; orange juice; clementines; corn tortillas with vegan cheese, avocado and salsa; pasta with earth balance and nutritional yeast; frozen cran raspberry juice;

February 13, 2011


February 13, 2011 - .  

brunch: lemon cornmeal waffles; spicy maple syrup baked beans; coffee

leftover udon with tofu

dinner: sandwich on potato bread with mustard, vegan beer bratwurst, and beans; raw lacinato kale salad with cherry tomato; orange juice


February 13, 2011 - .  

home sick in bed all day: orange juice; pasta with nutritional yeast and earth balance; tortilla with vegan cheese; throat comfort; clementine; more throat comfort tea; another tortilla with vegan cheese

February 12, 2011


February 12, 2011 - .  

breakfast: oatmeal with sea salt; Korean scallion pancakes, dipped in soy sauce, vegan mirin, and Sriracha mixture; Stacey’s orange juice that she left in NYC (still good!); soy latte

popcorn (I looked at the flavoring and it is okay) at The King’s Speech at BAM

beers at Pacific Standard

dinner at Eton: ramen in vegetable broth with puffed tofu; vegetable+lentil dumplings with hot chili oil and soy sauce

beers at party: Magic Hat (vegan according to Barnivore); Peak Organic (vegan according to Barnivore); vegan chocolate chip oatmeal cookies (thanks Julie!!); baby carrots


February 12, 2011 - .  

home sick in bed: frozen cran raspberry juice; tortilla with vegan cheese; graham crackers; pasta with earth balance and nutritional yeast; throat comfort tea; almond dream cappuccino swirl; almond dream dessert bites

February 11, 2011


February 11, 2011 - .  

breakfast: shredded wheat with soymilk; coffee from Oren’s Daily Roast

lab lunch at Volare (nothing vegan on the menu but they made custom vegan food for me): pasta with marinara sauce; salad (cabbage and vegetables with oil, vinegar, and herbs); pasta with vegetables, garlic, and garlicky broth; espresso; coconut sorbet served in a coconut shell. This was the best coconut sorbet I’ve ever had. I asked about egg whites and they said there weren’t any (but I would ask again). They served the lemon sorbet in a hollowed lemon peel and the pineapple sorbet in a quarter hollowed pineapple.

leftover collards; Michael’s leftover udon with tofu dish

dinner: bok choy with cashews; Tofurkey frozen pizza with Daiya cheese; leftover mac and cheese

Jujubes; Captain Lawrence Nor’easter (vegan according to Barnivore)


February 11, 2011 - .  

home sick in bed: pasta with nutritional yeast and earth balance peppermint tea; frozen adam and eve’s berry juice; cra raspberry juice; graham crackers; broccoli; skittles

February 10, 2011


February 10, 2011 - .  

breakfast: shredded wheat with soymilk; coffee

lunch: leftover mac and “cheese”; leftover collards

red wine and Prosecco (may not be vegan), potato chips, and grapes at work happy hour

dinner: Cajun fries with ketchup and peanuts at Five Guys; more leftover mac and “cheese”

herbal tea


February 10, 2011 - .  

home sick in bed- i never really ate meals, i just ate all day long: peppermint tea; frozen adam and eve’s berry juice; pasta with earth balance and nutritional yeast; almond dream cappuccino swirl ice cream; almond dream dessert bites; java green “beef” sandwich; tofu with broccoli; chili with brown rice and vegan cheese; graham crackers

February 9, 2011


February 9, 2011 - .  

breakfast: toast with Earth Balance and nutritional yeast; shredded wheat with soymilk; coffee from Oren’s Daily Roast

lunch: sprouted brown rice risotto; banana with peanut butter


dinner: macaroni and “cheese” from Veganomicon, with added collards; sauteed collards (with olive oil, cider vinegar, soy sauce, salt, and pepper)

February 8, 2011


February 8, 2011 - .  

breakfast: shredded wheat with soymilk; toast with Vegenaise and nutritional yeast; coffee

lunch: sandwich with Follow My Heart cheddar cheese, Korean barbeque seitan plus green peppers and onions, and Vegenaise; garlic knots with marinara; apple juice


dinner at Papacitos: vegan seitan burrito; Tecate with lime

Earl Grey plus mint dark chocolate bar

whiskey on the rocks at Deerhoof concert

lemon poppyseed cookie

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