February 9, 2011


February 9, 2011 - .  

breakfast: toast with Earth Balance and nutritional yeast; shredded wheat with soymilk; coffee from Oren’s Daily Roast

lunch: sprouted brown rice risotto; banana with peanut butter


dinner: macaroni and “cheese” from Veganomicon, with added collards; sauteed collards (with olive oil, cider vinegar, soy sauce, salt, and pepper)

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