breakfast: berry and coconut yogurt smoothie; Luna bar; peach; espresso
snacks at Julie/Julia’s Bronx BBQ: Heineken (vegan according to Barnivore); rice and pigeon peas with green olives (yuuuuuummm); potato chips
dinner at Nate’s birthday: veggie dumplings; pasta with scallions, broccoli rabe, and mushroom; vegan Han Solo chocolate cupcake (thanks Rebecca!); Bulleit bourbon; Harpoon beers (vegan according to Barnivore)
breakfast on the way to wayside center: toast with peanut butter; bagel breakfast sandwich from sticky fingers
snack after giving up on wayside center, hiking and camping: utz garlic and onion chips (they reminded me of sour cream and onion chips that i ate before going vegan)
snacks after a bike ride through rock creek park: mint julep (fresh mint, simple syrup, lemon juice, and rum); steel reserve; banana; carrots
dinner at tonic: veggie burger with tater tots
breakfast: iced coffee from Oren’s Daily Roast; toasted everything bagel with tofu cream cheese, tomato, and onion from Bagel Bob’s
lunch from NY Dosas: samosas with green sauce; vegan drumsticks with chili-garlic sauce
Mi-Del ginger snaps; chocolate soy pudding
dinner: BBQ sunshine burger on seed bread with tomato, ketchup, mustard, and Matouk’s calypso sauce; vegan coleslaw (savoy cabbage, Vegenaise, panca pepper sauce, mustard, apple cider vinegar, salt, black pepper); Ithaca Partly Sunny (vegan according to Barnivore)
Anchor porter (vegan according to Barnivore) during True Grit
breakfast: iced coffee with soy milk
snack: trail mix (date pieces in flour, granola with almonds and pumpkin seeds, chocolate chips, raisins)
lunch: leftover carrot and beet salad with brown rice and black beans; leftover peanut tofu with garlic scapes
dinner mostly with food we grew: cucumber soup (cumber, orange juice, mint, lemon juice blended together); cold asian noodle stir-fry with green beans, wax beans, tofu, chili rice vinegar, soy sauce, mustard)
dessert from sticky fingers: chocolate and vanilla soft serve swirl
breakfast: iced coffee; chocolate soy pudding
lunch: garlic knots with marinara sauce; Mi-Del ginger snaps
dinner: leftover pesto pasta with tomato; toast with avocado and Earth Balance; stuffed tofu (tofu stuffed with rice) with panca pepper sauce and vegan chipotle parmesan; Ithaca Beer Company Partly Sunny (vegan according to Barnivore)
breakfast: iced coffee with vanilla almond milk; trail mix (almonds, granola, pumpkin seeds, chocolate chips, raisins, date pieces in flour)
lunch: leftover peppered steak from everlasting life with brown rice; soy latte (thanks deb!)
snack: celery smothered in peanut butter
dinner: raw carrot and beet salad (carrots, beets, lemon juice, ginger); peanut tofu with garlic scapes; corn on the cob
breakfast: cereal with soymilk; iced coffee
lunch: soy chocolate pudding; Primal Strip; pita with Sabra hummus; Mi-Del ginger snaps
dinner: pasta with pesto (basil, toasted pine nuts, lime, olive oil, salt, pepper) and tomato chunks; Ithaca Partly Sunny (vegan according to Barnivore)
breakfast: date pieces in flour; raisins; iced coffee with vanilla almond milk
lunch: leftover spring rolls with peanut sauce; leftovers from everlasting life
snack: banana with peanut butter; more coffee with vanilla almond milk
dinner: pasta with vegan sausage, spinach, homemade tomato sauce, and oyster mushrooms
breakfast: lots and lots of salty oatmeal; date pieces in flour; raisins; coffee with vanilla almond milk
lunch: leftover spring rolls dipped in annie’s goddess dressing
snacks: banana and apple with peanut butter; skittles
dinner: leftover udon peanut noodles
breakfast: banana; toast with peanut butter; apple with peanut butter
lunch at everlasting life: vegan chicken salad; seaweed salad; garlic kale salad; vegan potato salad; vegan vanilla soft serve
dinner: fresh spring rolls (rice paper wraps with thai basil, basil, mint, carrots, cucumbers, pan fried yam, pan fried pattypan squash from my garden) dipped in peanut sauce; peanut udon noodles with cucumber, red and green pepper, and garlic scapes
drinks: williamsburg alewerks tavern ale and drake tail ipa
brunch at ‘sNice: meatball sub; smoked tempeh wrap; coffee; espresso chocolate chip cookie
taste of pomegranate virgin mojito sorbet and scoop of strawberry basil sorbet at SkyIce
at Pacific Standard trivia night: pizza with Daiya vegan cheese and garlic, and sauteed spinach with garlic and onion from Pizza Plus; Sixpoint Gemini; Ommegang Rare Vos
JOOSE, absinthe, and brownies while watching Britney Spears music videos
breakfast: peanut butter sandwich
lunch one at blue moon cafe: sprite; udon peanut noodles
lunch two at mellow moods: kauai sunrise smoothie (mango, pineapple, banana, coconut milk & agave); vegan eggless salad (seasoned tofu, veganaise, served on sunflower seed bread with lettuce, tomato, and onion served in a wrap because they weren’t sure the sunflower bread is vegan
kettle salt and vinegar chips
steel reserve; williamsburg alewerks porter
dinner at tegeste: vegetarian platter
chocolate chips; a bite of a popsicle
espresso; toasted everything bagel with tofu cream cheese, tomato, and onion from Bergen Bagels
iced coffee with soymilk from Cafe Grumpy
Brouwerij Lane flights, including an amazing watermelon beer
leftover vegan pizza
James and the Giant Peach (maple syrup, bourbon, peach extract, seltzer, peach slice) at Wolf and Deer
dinner at Julie’s party: gazpacho; bread; samosa from V-spot; bean salad; sorbet parfait with berries and soy whipped cream; beer (Lagunitas Hairy Eyeball)
Budweiser during Risky Business
brunch: kettle salt and vinegar chips; Gatorade (x3 bottles); almonds; raisins; dates pieces in flour
dinner at ed garvey shelter along the AT: refried bean burritos with canned corn, fire roasted tomato, fire roasted red pepper, and raw onion; graham crackers and fire roasted vegan marshmallows; steel reserve
breakfast: toasted everything bagel with tofu cream cheese, tomato, and onion; iced coffee from Oren’s Daily Roast
lunch: leftover pizza
dinner: more leftover vegan pizza
Sazerac during The Exterminating Angel; Lagunitas Hairy Eyeball (vegan according to Barnivore)
Budweiser 40 on the roof
breakfast: iced coffee with vanilla almond milk; raw almonds; raisins; date pieces in flour
lunch: 2 bananas; (probably more food, but i can’t remember)
dinner: black bean salad with fresh corn, cilantro, parsley, lemon juice, olive oil, garlic, salt and pepper; apple with peanut butter; melba toast crackers with peanut butter
steel reserve
breakfast: iced coffee with vanilla almond milk; raw almonds; raisins
lunch: leftover whole wheat pesto pasta with lemon garlic tempeh, tomato, and asparagus; watermelon
snacks: vanilla soy ice cream with handpicked raspberries, (store bought) blueberries, and banana; peanuts
dinner: toasted pita with tomato and chipotle hummus
drinks while watching the second string band: negra modelo; tecate; pretzels; 1 sour cream and onion chip i thought was plain
breakfast: raisins; raw almonds
lunch: whole wheat pesto pasta with lemon garlic tempeh, tomato, and asparagus
snacks: coffee with vanilla almond milk; skittles (they know have a sharing size…ahh); banana
dinner at tegeste for devora’s last night: vegetarian combo; shiro fitfit (ground chickpeas and spices mixed with bits of injera)
dessert: corn chips and salsa; vegan candy buttons
breakfast: overly salty oatmeal; iced coffee with vanilla coconut creamer
snacks: raw almonds; raisins
lunch: quinoa and cilantro black bean stir fry
snacks: raspberries ; more coffee with vanilla coconut creamer
dinner while watching the west wing: popcorn with nutritional yeast and salt; vegan berkeley pizza from zpizza- marinara sauce, vegan cheese, vegan veggie crumbles, mushrooms, red onions, bell peppers, tomatoes, zucchini
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