breakfast: cereal with soymilk; coffee

lunch: leftover red bean and quinoa burger; leftover Costa Rican hearts of palm rice dish; leftover peanut soup

Snapea Crisps and Stage Planks (thank you Emily!!!!) on bus

dinner in car to Blacksburg, VA: breakfast sandwich (English muffin with cheesy spread, fake egg, fake sausage) from Sticky Fingers; bites of Stacey’s food from Everlasting Life (seaweed salad, garlicky kale salad, tofu skin, vegan “chicken” tofu salad)

breakfast: oj; cashews; soy latte; roasted squash seeds

lunch: leftover red lentil soup with israeli couscous; banana; celery and peanut butter

coffee with soy milk at sankofa while watching released to life

dinner from everlasting life while driving to shelley’s house in southwest, va: seaweed salad; tofu skins; garlicky kale; chicken salad

breakfast: salty oatmeal; coffee with vanilla soy milk; roasted squash seeds; banana

lunch: leftover risotto from the wedding (with tomatoes, shiitake mushrooms, asparagus, carrots and artichoke hearts and green beans; oreos

dinner: tortilla chips with vegan cheese sauce (a new recipe my housemate made- it was delicious)

brunch at thaiphoon (make sure to specify no fish AND oyster sauce- otherwise they add oyster sauce): ka pow jae (string beans,zucchini, mushrooms, deep fried tofu stir-fried with fresh grounded peppers, garlic and basil leaves; drunken noodle tofu

dinner at meskerem: vegetarian sambusa with lentils; kay seer salad (chopped beets, potatoes, onion and chilli pepper in house dressing); vegetarian platter

beers at home (i’m not sure which kind, but I already emailed about all of the beers I have in the house to make sure they ave vegan)

breakfast: oj; banana; coffee with vanilla soy milk; date pieces in flour

lunch from peking garden: tvp general tso’s chicken with broccoli

dinner from cafe green: veggie caesar salad (Crisp Romaine lettuce tossed in creamy caesar dressing with tomato, cucumber, carrots and red onion. Topped with croutons and Daiya Cheese); gnocchi dish; seoul platter (jobcohi kimchi; pancake; brown rice; sckerwer); root beer float

beer: williamsburg alewerks wheat ale; g schneider and sohn aveninus  beer (i didn’t like it, but crispen likes it a lot)

breakfast: fair trade banana; soy latte; corn bread

lunch: leftover brown rice and vegan saag paneer; pumpkin spice muffin with cinnamon icing; tahini lime cookie; peanuts

dinner made by one of my housemates: brown rice/wild rice mix with sauteed kale, chickpeas, tomatoes, etc.

drinks/food at the red derby: pork slap: natty boh; french fries with ketchup and mustard

sleepy time tea while watching the color purple; 1/2 a pumpkin spice muffin; clementine

breakfast: oj; 2 clementine; 2 bananas; peppermint tea

lunch (leftovers from everlasting life): tofu skins; “chicken” salad; seaweed salad; garlicky kale salad

snacks: about 13 servings of cvs brand trail mix- asian blend (rice crackers, wasabi peas, sesame sticks, peanuts, cashews and almonds); apple latke

dinner on the bus to ny to surprise honey: 2 clementines; carrots

breakfast: oj; soy latte

lunch (leftovers from everlasting life): tofu skins; “chicken” salad; seaweed salad; garlicky kale salad; mac and cheese

snack: cvs brand trail mix- asian blend (rice crackers, wasabi peas, sesame sticks, peanuts, cashews and almonds)

dinner: saag paneer from veganize it…don’t criticize it (i used tofu instead of making my own paneer)

breakfast: oj; peppermint tea; salty oatmeal; banana; almonds (I was very hungry this morning)

lunch: squash, kale and tempeh

snack: cvs brand trail mix- asian blend (rice crackers, wasabi peas, sesame sticks, peanuts, cashews and almonds)

dinner at everlasting life:tofu skins; “chicken” salad; seaweed salad; garlicky kale salad

drink: peak organic (vegan according to barnivore.com)

breakfast: oj; peppermint tea with french vanilla soy creamer; apple with peanut butter

lunch: leftover quinoa from last week; leftover sweet potato and apple latkes; leftover salad

snacks: raisins; clementine; carrots with horseradish hummus

drinks/food at nooshi: heinken dark; asahi (vegan according to barnivore.com); oodles spring onions cake (pan fried with oodles scallions. the sweet and sour ginger sauce is not vegan)

dinner cooked by one of my housemates: burrito with guacamole, black beans, salsa, roasted broccoli and brown rice

pre breakfast: oj

brunch at sticky fingers (it’s not very good for breakfast): breakfast burrito; pancakes with maple syrup; home fries; tofu scramble

snack: stage planks (thanks emily!!!!!!!!!!!!!!!)

dinner: sweet potato latkes; apple latkes; salad with lettuce, red pepper, tomatoes, clementines and homemade balsamic vinaigrette dressing

breakfast: kava stress relief tea with french vanilla creamer; bananas; clementine

lunch at thaiphoon (goodbye lunch for our interns): pad thai tofu specify no fish and oyster sauce

snack: mashed potatoes

dinner with eva at the red derby: french fires; natty boh

dinner at home: chickpea stir fry made by housemate

brunch at julian’s: special (i don’t remember what it was); french toast; peppermint tea with steamed soy milk

snacks: chamomile tea; sweet tarts; dr. cow cheese

dinner: leftover mac and cheese from garden grille; leftovers from thanksgiving: stuffing; mashed potatoes; tofurky

dessert: more sweet tarts/ a ton of pretzels (i feel so sick!)

breakfast: kava stress relief tea with french vanilla soy creamer; apple slices with peanut butter

lunch: carrots; microwave popcorn (safeway’s organic brand); cashews; more kava stress relief tea with french vanilla soy creamer

dinner from java green: grilled chicken wrap (soy chicken, spinach, red onion, tomato, sprouts, soy cheese, veg-mayo, smooth java)

snacks on the airplane to atlanta: peanuts; fresca

breakfast: banana; kava stress relief tea with french vanilla soy creamer

lunch at java green: grilled chicken sandwich (soy chicken, spinach, red onion, tomato, sprouts, soy cheese, Veg-Mayo, Smooth Java)

snack: leftover chocolate cake (x2); stacy’s pita chips (way too many servings…i am not going to be hungry for ny!)

dinner on the bus to ny: leftover chipotle garden blend burrito

breakfast:an apple; a banana

lunch from chipotle: garden blend burrito

snacks: almonds and raisins

dinner made by one of my housemates: vegetable soup (carrots; butternut squash from the garden- even though it wasn’t ripe; broccoli); homemade beer bread; baked tofu

dessert: the last of the vegan cookie dough ice cream

breakfast: chai tea with french vanilla soy creamer; raisins; almonds; an apple

lunch: leftover pho

snacks: more almonds (I ate about 5 servings); more raisins (i ate about half the container- which has 13 servings); hazelnut tea with french vanilla soy creamer; equal exchange organic dark chocolate

dinner cooked with nate and shelley: roasted cauliflower cooked in olive oil with cumin and tumeric mixed with spaghetti squash and tomatoes; red cabbage, red onion, tomato, cucumber and red pepper salad tossed in a mustard/maple syrup/soy sauce dressing; near east whole grain blends- roasted garlic (we added in cucumbers, tomatoes, red onion, red pepper)

dessert from sticky fingers: cupcakes: almond creme, s’mores,  coconut delight,  peanut butter fudge

breakfast: refresh tazo tea with french vanilla soy creamer; cashews; 1 wasabi pea

spiced chai tea with french vanilla soy creamer

lunch: leftover whole wheat pasta with cheese sauce; leftover chili

snack: celery with peanut butter

dinner at busboys for their vegan event: sticky fingers brownie; vegan quesadilla (roasted red peppers, grilled portobello mushrooms and onions, spinach, and soy cheese served with guacamole, pico de gallo, and vegan sour cream)

samples of the house dinner: tofu, potato, broccoli and tomato stir fry; mango

breakfast: so delicious cultured coconut milk; nature’s path organic mesa sunrise (flax, corn and amaranth) cereal- it looks like corn flakes

lunch/ snacks at the rally to restore sanity: banana; salty oatmeal; chocolate chip banana bread; raisins; cereal

dinner at busboys and poets: veggie burger with added vegan cheese (not worth the extra $1.50 they charged me); sweet potato fries; salad with vinaigrette

way too many drinks at various halloween parties: budweiser; liquor of various sorts; more beer