December 24, 2010


December 24, 2010 - .  

brunch at thaiphoon (make sure to specify no fish AND oyster sauce- otherwise they add oyster sauce): ka pow jae (string beans,zucchini, mushrooms, deep fried tofu stir-fried with fresh grounded peppers, garlic and basil leaves; drunken noodle tofu

dinner at meskerem: vegetarian sambusa with lentils; kay seer salad (chopped beets, potatoes, onion and chilli pepper in house dressing); vegetarian platter

beers at home (i’m not sure which kind, but I already emailed about all of the beers I have in the house to make sure they ave vegan)

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