breakfast: coffee (they labeled it as espresso, so i’m confused) from Marvelous Market with soy milk, salty oatmeal and a banana (I was hungry this morning)

lunch: leftover Chipotle burrito; leftover lentils from last night

snacks: pretzels and chocolate chip pumpkin bread

dinner: Eva and I went to Everlasting Life.  The website is a bit misleading (at least for now). They are renovating, but are still open.  The food is in the back of the building and you have to walk through an empty room to get there.  The people who work there are VERY friendly and let you try samples of everything.  Eva and I sampled:

sesame spinach salad,  spinach quiche (doesn’t look like quiche, but it was really good), barley salad, Live Stir Fry, Mung Bean)

I settled on getting the carrot salad (I don’t think I would get this again. It is good, but I can only it a little of it before getting sick of and they give you a ton), mock chicken salad, bean curd, kale salad).  Eva got the spinach salad, quiche, spicy tofu and barley salad (I tried all of her food).

I also ordered mac and cheese, but i didn’t eat it today. i’m going to eat it for lunch tomorrow.

breakfast: coffee with soy milk from marvelous market and salty oatmeal

lunch: garden blend chipotle burrito and a banana

snack: pretzels and another banana

dinner: lentils and greens (the mystery green from yesterday’s post stir fried with red onion, garlic, cumin and carrots with brown lentils)

dessert (how come no one told me i have been spelling this wrong?) : chocolate chip pumpkin bread (very moist!)

Click for the recipe.

drink: mickey’s

breakfast: grapes, pineapple slices, watermelon

lunch: vegan day at bread and brew! I got a caesar salad with crispy capers and homemade garlic croutons. I also got their Vietnamese sandwich (vegan bahn mi with lemongrass-soy marinated tofu and mushroom pate) with plantain chips.  The salad was amazing, the sandwich wasn’t great.  I liked the mushroom pate, but the tofu didn’t have much flavor.

dinner: leftover caesar salad and fries from ollie’s trolley.  eva and i tried to  see women without men, but it was sold out, so we saw the secret in their eyes. We had time to kill before the movie started so we decided to get fries.  the fries at Ollie’s Trolley are not the best.  They have a strange seasoning on them.

breakfast: I splurged and got breakfast at Java Green.  I have always wanted to try their breakfast.  I got Eggcentricity (tofu egg, soy chicken & vegan cheese).  It is ok.  There tofu egg is nothing special (sticky fingers makes a much better egg)

lunch: baked tofu bean salad (chickpeas, green beans, beats, tofu, lemon juice salt and pepper, parsley), i realized i forgot to add red onion

snacks: baked lays and a banana

cupcake peanut butter something or other for admin appreciation day

I don’t remember what I had for dinner!

breakfast: coffee with soy milk from marvelous market and a piece of sourdough bread with hummus

lunch: leftover okra stew with brown rice and more sourdough smothered with hummus.

dinner: hummus with matzoh, bean salad with tofu that I made for lunch tomorrow (I will post the recipe tomorrow), chocolate chips

i gave in last night and went to the market.  i was feeling tired all the time from only eating carbohydrates.  hopefully the fresh food i bought will help…too bad i didn’t end up eating much of it today

breakfast: grapes

lunch: okra stew with brown rice (recipe is posted in the archives)

snacks: soy latte (I don’t want to say where it’s from) and baked lays

drink/food at busboys and poets while watching tapped: dogfish head brown ale and a few sweet potato fries

dinner: i got drunk off one beer and couldn’t manage to make food when i got home, so i had leftover pesto pasta and a second bowl of pasta with nutritional yeast and braggs

post dinner snack: after i sobered up a bit, i made hummus (chickpeas, chickpea liquid, garlic, lemon juice and cumin. no oil or salt!) and ate it with some sourdough bread i got in ithaca

chocolate chips

breakfast: grapes, a banana and chai tea with soy milk

lunch at Cafe Green: I split the house caesar, spring rolls, home style mac and cheese and root vegetable chili.

chocolate chip almond cookies

about 8 more cups of chai tea with soy milk (i finished the soy milk)

dinner 1: leftover peanut udon noodles

dinner 2: spring rolls and vegetarian pho at Pho 14

coffee with soy milk from work

Siam salad with tofu from Mixt Greens (note: the bread and croutons are not vegan)

Sapporo beer and vegetarian mandu (steamed and fried) at Mandu

a lot of biscotti thanks to Katherine’s mom