breakfast: a pretzel rod and some salty pumpkin seeds

lunch: leftover salads from Everlasting Life.  All of my non vegan co workers loved the “chicken salad.”  i think there was probably enough for three meals out of this, but I went overboard and almost finished it.

snacks: coffee and soy milk from Marvelous Market. Pretzel rods

dinner: leftover salads from Everlasting Life and pasta with melted Follow Your Heart cheese with tomatoe sauce, onion and garlic

desert: apple

breakfast: coffee from Marvelous Market and an apple

snack: bread with horseradish hummus

lunch: Baja Fresh side of beans and rice.  It used to be $1.75, but they just raised it (it’s about $2.75).  Not nearly as good of a deal, but still ok.

dinner: Joe’s O’s from Trader Joe’s

Trader Joe’s cereal and Trader Joe’s vanilla soy milk.  I am not sure what type of cereal it was, but it was vegan.

Pita and Trader Joe’s horseradish hummus (this is currently my favorite type of hummus. I know it sounds strange, but try it)

leftover vegan lasagna (see previous post)

cashews

More pita and hummus

drink: Yuengling (I need to email them to confirm).

Speaking of drinks, I received a response from MillerCoors about their products. Click for the response.

breakfast: Crispen made me breakfast in bed! french bread with porridge

“food”: Kettle salt and vinegar chips.  Trader Joe’s horseradish hummus with pita. leftover lasagna and leftover quinoa and chickpea dish.   Orange juice.  This was a disgusting amount of food.  After three days of eating really badly, I am ready to eat healthier.

dinner: lemon baked tofu (I posted the link to the recipe previously), mashed potatoes and peas.

drink: Yuengling

pre breakfast: saltines

brunch: french toast, home fries (I used Katherine’s recipe), orange juice and hot chocolate

lunch (if you can call it that): Kettle salt and vinegar chips (I have an addiction). Trader Joe’s Mango Vanilla soy ice cream.  The ice cream is split into two sides with vanilla ice cream on one side and mango on the other.  The mango tastes like sorbet.  I like the vanilla ice cream, but I am not a huge fan of sorbet so I didn’t really like the mango side.

dinner: leftover lasagna

drink: Yuengling

snack: Trader Joe’s hummus (horseradish) and pita- yummy!

breakfast: french toast with french bread and sourdough bread.  This was very good. I thought the french bread worked better, but Crispen preferred the sourdough bread. The sourdough loaf fell apart and was a little too mushy for me.

the middle of the day: Trader Joe’s salt and vinegar chips (a lot of them).  This is the third brand that I have found with vegan salt and vinegar chips.  Trader Joe’s taste was somewhere between Cape Code and Kettle.

leftover pizza (see previous post)

dinner: lasagna.  The recipe I used is from the cookbook Moosewood Cookbook New Classics on page 279.  This recipe is pretty good.

drink: Yuengling

breakfast: clementine, cashews and a banana. coffee with soymilk from Marvelous Market

lunch: leftover pizza and leftover quinoa with chickpea dish

snack: another banana a some more leftover pizza

dinner: drunken noodles and ka pow jae from Thai Pot in Williamsburg VA.  The food is just ok, but it’s about the only restaurant I have found in Williamsburg that can make vegan food.

desert: chocolate chip cookie (see previous post)

drink: Yuengling

breakfast: oatmeal with salt and half of a chocolate chip muffin

lunch: cashews and banana

dinner: homemade pizza (not really): whole wheat dough (from Trader Joe’s) with fake chicken strips from Trader Joe’s, Follow Your Heart mozzarella cheese (probably the best vegan cheese I have had, although it doesn’t taste like cheese), tomatoes, red pepper, carmelized red onion and some lightly cooked red onion.

desert: clementines and the rest of the chocolate chip muffin. some homemade hummus and tortilla chips (not homemade)

breakfast: pita and homemade hummus

lunch: 3 leftover chocolate chip cookies (see previous post for recipe) and some of the leftover quinoa and chickpea dish (see previous post for recipe).

snack: 2 more chocolate chip cookies and some more pita and homemade hummus.

dinner: homemade hummus and homemade pita chips. Click for the recipe.

desert: chocolate chip muffins Are you noticing a theme yet?  In case you aren’t, let me help you out: chocolate chips.  This is the result of the city freaking out about snow.  I don’t think the grocery stores even closed down because of the weather (they did close early), but people went nuts.  You would think the world is ending.  There is no produce in the markets and the lines are up to 3 hours.  I have no patience for such nonsense, so I am cooking with ingredients that I have around the house (i.e. chocolate chips).

breakfast: none (don’t worry, I more than make up for it later in the day)

lunch/snack/lunch/snack: a lot of popcorn with bragg’s and nutrional yeast, chocolate chips, leftover quinoa and chickpea dish (see previous post), pita and homemade hummus

drinks: I drank basically all day long. I had rum and coke and about 5 beers (the beast)

etc. I went to a potluck where I had some amazing vegan apple crisp and some beets