February 26, 2010


February 26, 2010 - .  

breakfast: a pretzel rod and some salty pumpkin seeds

lunch: leftover salads from Everlasting Life.  All of my non vegan co workers loved the “chicken salad.”  i think there was probably enough for three meals out of this, but I went overboard and almost finished it.

snacks: coffee and soy milk from Marvelous Market. Pretzel rods

dinner: leftover salads from Everlasting Life and pasta with melted Follow Your Heart cheese with tomatoe sauce, onion and garlic

desert: apple

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment