breakfast: oj; raw cashews; raw almonds; raisins
lunch: leftovers from the vegetable garden; celery and peanut butter; banana and peanut butter
snack: skittles; dates
dinner: quinoa with earth balance, salt, pepper and nutritional yeast; leftover gumbo; black bean soup; 2 types of vegan chocolate
breakfast: raw cashews and raisins; banana; peppermint tea; dates
lunch: leftover sweet potato, okra and chickpea gumbo; baked lays
dinner at the vegetable garden: jasmine tea; scallion latka (not that good); veggie abalone (yuba, shiitake mushrooms, tomatoes, broccoli and soy protein in a light brown sauce)- this was pretty good; sesame beef with yuca (this was by far the best meal); sweet & sour veggie chicken (battered firm tofu, red bell pepper, carrots, sugar snow peas, pineapples, rambutans, dried cranberries in a sweet and sour sauce)- this was by far the worse dish; brown rice
dessert: oj
breakfast: oj; raisins; cashews; banana with peanut butter
lunch: leftover veggie pho from pho 14; defrosted pizza from calvitto’s (in RI); dates; a carrot
dinner: sweet potato, okra and chickpea gumbo from fat free vegan; tortilla chips
brunch at pho 14: vegetarian pho
samples/snacks at the first DC Grey Market: tortilla chip with holy hell hot sauce; my frist peanut butter cup since i became vegan (10-11 years); samples of pickled vegetalbes/ fruit on bread (pickled roasted garlic; pickled beets; pickled kiwi (tastes sort of like lemonade); sauerkraut); ginger and regualr komucha; sample of sweet potato butter on bread
more snacks: stacy’s pita chips
dinner: rice cakes vegan cheese; tortilla with vegan cheese; oj
snack at the dar williams and ibis concert: equal exchange mint chocolate with a delicate crunch
breakfast: leftover vegan pizza from zpizza; stacy’s pita chips; banana wit peanut butter
lunch: leftover brown rice with kale and carrot ginger soup; divine 70% dark chocolate
snacks at the lamont street collective show: popcorn with soy sauce and nutrional yeast; tortilla chips with a lentil spiced dip; great lakes conway’s irish ale (vegan according to barnivore.com); peppermint tea
dinner: chickpea salad with brown rice
breakfast: soy latte; banana; leftover microwave popcorn (i think i like it better the second day)
lunch: leftover ethiopian split peas with lemon herb quinoa; leftover pasta with spinach, tomato sauce, vegan cheese and tofu
snacks: banana with peanut butter; oj
dinner/drinks during a west wing marathon slumber party:vodka and cranberry; popcorn with salt; vegan berkeley pizza from zpizza- marinara sauce, vegan cheese, vegan veggie crumbles, mushrooms, red onions, bell peppers, tomatoes, zucchini; stacy’s pita chips with hummus; grapes
breakfast; oj; banana
lunch: leftover baked tofu with roasted vegetables and lemon herb quinoa; leftover brown rice with lentils and roasted broccoli
snacks: vegan microwaved popcorn; banana with peanut butter; stacy’s pita chips
dinner: carrot ginger soup with crushed cashews; pasta with tomato sauce, spinach and tofu; ethiopian split peas
breakfast: oj; clementine; trail mix (raisins; cashews; almonds; sunflower seeds; pumpkin seeds)
lunch: leftover lentils with brown rice and roasted broccoli and brussels sprouts; more trail mix
dinner: roasted beets, broccoli, garlic and carrots with baked mustard tofu and lemon herb quinoa
breakfast: oj; clementine; trail mix (almonds, cashews, sunflower seeds, pumpkin seeds, raisins)
I don’t remember the rest of the day
breakfast: soy latte; oj
lunch: roasted broccoli and brussels sprouts with brown rice and lentils; pizza strip from calvitto’s (I froze a bunch)
dinner 1 at asylum: miller lite and happy hour soft tacos (specify you want the vegan taco- it comes with beans, rice, vegan cheese, etc)
dinner 2 at radius while watching the state of the union (they had their happy hour special during the State of the Union- $5 for a very nice beer and a slice of pizza): their dough and sauce are vegan. they made me a slice of vegan pizza with artichoke hearts; i can’t remember the type of beer i had
breakfast: almonds; grapes
lunch: broccoli stems; leftover red lentil soup with veggies (green beans, peas, carrots and lima beans); leftover roasted spaghetti squash with sauteed mushrooms, onions, broccoli, red pepper and zucchini over brown/wild rice mix with curry sauce (almond butter; coconut milk; curry paste)
snack while making dinner: tortilla chips with salsa
dinner at nate and shelley’s: rolled stuffed eggplant (eggplant sliced lengthwise into 1/4 pieces then dipped in a batter of water, flour, and salt. next pan fry the eggplant until lightly browned. roll eggplant with slices of vegan cheese and baked for 20 minutes at 375. cover with heated homemade tomato sauce and serve. loosely based on this recipe); garlic bread; pasta with tomato sauce; salad with lettuce, cucumbers, carrots and balsamic vinegar; sierra nevada
brunch: everything bagel with earth balance and tofutti
snack while watching breathless: microwave popcorn
dinner at eva’s: rice sticks, broccoli, tofu and carrots with garlic, ginger and soy sauce
brunch at tonic: curried sauteed tofu (onions, red peppers, tomatoes, mushrooms, spinach) with toast and jam; home fries
lunch: flour tortilla with vegan cheese; banana walnut bread
dinner made by my housemates: roasted potatoes, garlic, beats; kale veggie soup with black beans; (i think i may have had another tortilla with vegan cheese)
dessert: marry me tofutti bar
drinks/food at shelley and nate’s: sierra nevada; miller high life; 1 bite of a lime tortilla chip (i thought they were plain- the lime ones have dairy); plain tortilla chips
breakfast: two flour tortillas with vegan cheese
lunch: leftover roasted spaghetti squash with sauteed mushrooms, onions, broccoli, red pepper and zucchini over brown/wild rice mix with curry sauce (almond butter; coconut milk; curry paste)
snacks: raw cashews; equal exchange very dark chocolate; celery with peanuts butters; apple with peanut butter
drinks at heritage: budweiser; bud light; hummus (make sure they know you want the bread to be vegan); pakoras (make sure they know you want it vegan- the sauce isn’t vegan)
snack: roasted beets, garlic and potato
breakfast: oj; peppermint tea with warmed vanilla soy milk; raw cashews
lunch: red lentil soup with potato scallion ravioli; microwaved frozen vegetables (peas, carrots, green beans, lima beans); red pepper sticks
snack: Russian chocolate truffle
dinner made by one of my housemates: roasted spaghetti squash with sauteed mushrooms, onions, broccoli, red pepper and zucchini over brown/wild rice mix with curry sauce (almond butter; coconut milk; curry paste)
dessert: tofutti marry me ice cream bar
breakfast: raisins and pretzel rods
snack: soy latte
lunch: leftover chickpea vegetable and potato soup; leftover baked tofu, broccoli, carrots; roasted sweet potatoes
snacks: a Russian chocolate truffle- kapa-kym; cvs asian blend trail mix (rice crackers, wasabi peas, sesame sticks, peanuts, cashews and almonds)
dinner: pretzel rods; leftover mushroom soup; roasted squash seeds
lunch: leftover enchilada from gillie’s; microwaved vegetables (corn; green beans; lima beans); celery with peanut butter
snack: cvs asian blend trail mix (rice crackers, wasabi peas, sesame sticks, peanuts, cashews and almonds)
dinner: mushroom soup; roasted sweet potatoes; baked tofu and roasted broccoli and carrots in soy sauce, sesame oil, maple syrup, lemon garlic and ginger
dessert: chocolate
breakfast: oj
brunch at gillie’s: sweet potato and apple soup; half a mushroom-seitan burger topped with herb vegannaise, fresh organic greens and onions; served with a side of red cabbage; vegan enchiladas (with tofu, rice, chimichurri sauce, cilantro, vegan cheese, and salsa)
Twilight bar (a vegan version of a Milky Way); Qbel dark chocolate wafer; pretzel rods
dinner made by one of my housemates: chickpea and potato soup
breakfast: beer pancakes with apple butter, huckleberry syrup, Earth Balance, and strawberry slices; oj; vanilla almond tea; coffee with soy milk
lunch: leftover lasagna; tortilla chips with hummus and salsas
leftover chocolate cake with Purely Decadent chocolate ice cream
dinner: more leftover lasagna; cheesy garlic bread
sam adams winter lager; a taste of saranac caramel porter
s’mores (vegan graham crackers, vegan marshmallows, and dark chocolate) made in Shelley’s fireplace
breakfast: coffee with soy milk; fruit salad (pineapple, banana, blueberries, strawberries, apple and oranges)
snacks from bollo’s cafe while watching the triplets of belleville: vegan cherry muffin and vegan coffee cake
free snacks for virginia bicycle association at Gillie’s: spinach/mushroom filo dough pies; red pepper, yellow peppers, carrots, tomatoes, hummus, bread, grapes, magic hat #9
snacks at oasis world market: mole and tvp tamale; fancy dates
sample at eats natural foods: falafel chips
dinner: Moosewood lasagna (including tofu, spinach, mushrooms, Daiya); cheesy garlic bread (with Daiya cheese); salad (romaine, spinach, walnuts, balsamic vinaigrette dressing); sam adam’s winter lager; chocolate cake (recipe from moosewood); cherry nirvana ice cream; chocolate obsession ice cream
absinthe with sugar and ice water in hot tub
late night snack:leftovers from everlasting life
subscribe with rss