January 18, 2011


January 18, 2011 - .  

lunch: leftover enchilada from gillie’s; microwaved vegetables (corn; green beans; lima beans); celery with peanut butter

snack: cvs asian blend trail mix (rice crackers, wasabi peas, sesame sticks, peanuts, cashews and almonds)

dinner: mushroom soup; roasted sweet potatoes; baked tofu and roasted broccoli and carrots in soy sauce, sesame oil, maple syrup, lemon garlic and ginger

dessert: chocolate

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