January 19, 2011


January 19, 2011 - .  

breakfast: raisins and pretzel rods

snack: soy latte

lunch: leftover chickpea vegetable and potato soup; leftover baked tofu, broccoli, carrots; roasted sweet potatoes

snacks: a Russian chocolate truffle- kapa-kym; cvs asian blend trail mix (rice crackers, wasabi peas, sesame sticks, peanuts, cashews and almonds)

dinner: pretzel rods; leftover mushroom soup; roasted squash seeds

1 Comment »

  1. Elizabeth's comment:

    Sounds like a yummy day! Really enjoying your blog… I’ll be back! :)


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