January 21, 2011


January 21, 2011 - .  

breakfast: two flour tortillas with vegan cheese

lunch: leftover roasted spaghetti squash with sauteed mushrooms, onions, broccoli, red pepper and zucchini over brown/wild rice mix with curry sauce (almond butter; coconut milk; curry paste)

snacks: raw cashews; equal exchange very dark chocolate; celery with peanuts butters; apple with peanut butter

drinks at heritage: budweiser; bud light; hummus (make sure they know you want the bread to be vegan); pakoras (make sure they know you want it vegan- the sauce isn’t vegan)

snack: roasted beets, garlic and potato

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