January 17, 2011

stacey- shelley’s day 3

January 17, 2011 - .  

breakfast: oj

brunch at gillie’s: sweet potato and apple soup; half a mushroom-seitan burger topped with herb vegannaise, fresh organic greens and onions; served with a side of red cabbage; vegan enchiladas (with tofu, rice, chimichurri sauce, cilantro, vegan cheese, and salsa)

Twilight bar (a vegan version of a Milky Way); Qbel dark chocolate wafer; pretzel rods

dinner made by one of my housemates: chickpea and potato soup

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