breakfast: sesame bagel; iced Oren’s coffee

lunch: Nature Boy eggless spicy egg salad sandwich with cabbage

edamame and corn salad

dinner: Tofurky frozen pizza (with Daiya cheese); chicory greens, boiled then sauteed with garlic, onion, olive oil, salt, and pepper; 21st Amendment Brewery black IPA

breakfast: cereal with soymilk; iced coffee

lunch: corn and edamame salad; tofu crabby patty with vegan tartar sauce

celebratory sweet rose wine (may not be vegan)

dinner: Amy’s rustic bread with assortments of eggplant spread, pumpkin spread, sprouts, romaine, hot cherry peppers, black bean burger

snacks during Isabella Rossellini Q&A about her loving animals:
Ines Rosales orange torta; dark chocolate peanut butter cup (first peanut butter cup since I’ve been vegan!)

Magic Hat #9 (vegan according to Barnivore) and Abita Red Fish Ale (house beer at Le Poisson Rouge… vegan according to Barnivore) at Olivia Tremor Control

diner fries with hot sauce and ketchup

breakfast: cereal with soymilk; iced coffee from Oren’s Daily Roast

lunch: leftover couscous with fried herbed tofu, kidney beans, lemongrass, onion, garlic, oregano, cumin, berbere seasoning, Calypso sauce; sprouts with red onion, yellow tomato, pepperjack Daiya, olive oil, and balsamic vinegar

peanut butter bomb brownie by Vegan Treats

dinner: slices of toast with various assortments of treats from the Russian market:
slice #1: pumpkin spread and sprouts
slice #2: eggplant spread and sprouts
slice #3: pumpkin spread, romaine, grilled cherry peppers (jarred), and half a black bean burger, smashed thin
slice #4: eggplant spread, romaine, grilled cherry peppers (jarred), and half a black bean burger, smashed thin
21st Amendment Brewery Back in Black IPA; PBR

Ines Rosales orange torta

breakfast: cereal with soymilk; coffee from Oren’s Daily Roast

lunch: vegan ginger chicken sandwich (with lettuce, tomato, avocado) from Atlas Cafe; chocolate chip cookie by Vegan Treats

dinner: couscous with fried herbed tofu, kidney beans, lemongrass, onion, garlic, oregano, cumin, berbere seasoning, Calypso sauce

breakfast: cinnamon Ines Rosales torta; walnut rye toast with pepperjack Daiya and Earth Balance; Tings; espresso; dried corn from bucket of nuts

lunch across from the Textile Building at Cafe Au Bon Gout (thanks to Stacey’s mom and grandparents!): pasta with marinara, asparagus, zucchini, black olives, and tofu; sip of Naked Juice Berry Blast

at Lula’s Sweet Apothecary: samples of creamsicle and espresso ice creams; sundae with espresso ice cream, cookies and cream ice cream, salty peanuts, coconut whipped cream, hot fudge, and cherry

Sabra hummus sample with Stacey’s pita chips; rest of pasta while waiting for Stacey’s slow bus

dinner and beers during Pacific Standard trivia: fried masala “more than tofu” (tofu plus quinoa), sprouts, mustard, and tomato on walnut rye bread; Tings; Ines Rosales original torta; Beers: Coney Island Albino Python (vegan according to Barnivore), Avery Karma (vegan according to Barnivore), taste of Crispin Hard Apple Cider (vegan according to Barnivore), taste of Speakeasy Butchertown Black (vegan according to Barnivore), taste of Laughing Dog Crotch Sniffing Bastard ESB (may not be vegan), taste of Victory Hop Devil (vegan according to Barnivore)

breakfast: toasted everything bagel with Tofutti, yellow tomato, red onion, and broccoli sprouts; soy latte

lunch: half a slice of leftover vegan pizza; poblano tamale from the co-op; toasted walnut rye bread with pepperjack Daiya, yellow tomato, and red onion

french fries (with dill and garlic) and beers (red ale, pale ale, belgian ale) at my new favorite place in Brighton Beach

Gimme! espresso

dinner at Pala: patatini (homemade potato and beet chips); funghi al tartufo (portobello mushrooms with daiya cheese and truffle oil); arrabiata pizza (fresh cherry tomatoes, hot pepper, garlic, daiya cheese) with gluten free crust; patatosa pizza (shaved patatoes, zucchini, rosemary and daiya cheese); funghi e salsiccia pizza (veggie sausage, field mushrooms, daiya cheese, hot pepper); bufala negra (whiskey, ginger ale, basil, and balsamic vinegar); Green Flash IPA (vegan according to Barnivore)

breakfast: flax cereal with soymilk; iced Gorilla coffee

lunch: tofu crabby patty on bun with lettuce, onion, and vegan tartar sauce; edamame and corn salad; Ruffles potato chips; banana

dinner: TLT (tempeh bacon, romaine, tomato, and Vegenaise on toasted bread); melt sandwich (Tofurkey roast beef, romaine, tomato, and melted pepperjack Daiya); Back in Black 21st Amendment Brewery black IPA (vegan according to Barnivore)

pumpkin ale (can’t remember which one… Weyerbacher or Southern Tier), Peak Organic IPA, and french fry at Soda Bar

breakfast: toasted sesame bagel with tofu cream cheese, tomato, and onion from Brownstone Bagels; iced coffee from Oren’s Daily Roast

lunch: Body and Soul french lentil roll

sangria of white wine (may not be vegan), bourbon, peach schnapps, apple, and plum; tortilla chips with salsa

dinner #1: tofu crabby patty with tartar sauce; edamame+corn salad

banana; dark chocolate covered almond with sea salt

dinner #2: masala spiced “more than tofu” (tofu with quinoa), fried in sesame oil; dandelion greens sauteed with Sriracha and Bragg’s liquid aminos

breakfast: oat cereal with soymilk; iced coffee from Oren’s Daily Roast

lunch: Body and Soul saffron potato roll; edamame+corn salad; peach

tofu crabby patty with tartar sauce

dark chocolate covered almond with sea salt

dinner from Mamoun’s: falafel sandwich; stuffed grape leaves

espresso and half a Six Point Sweet Action (vegan according to Barnivore at Think

Budweiser at Man/Miracle show at Pianos

Pete’s vegan peanut butter chocolate chip cookies; cherry tomatoes

breakfast: oat cereal with soymilk; espresso

lemon soy yogurt

lunch: Body and Soul black bean turnover

iced coffee from Oren’s Daily Roast

dinner: leftover spaghetti with marinara sauce and vegan meatballs; salad with spicy greens, cherry tomato, avocado, olive oil, and balsamic vinegar

peanut butter chocolate chip cookies (new brand at the co-op)

breakfast: cereal with soymilk

iced soy mocha (the mocha syrup is vegan, by Ghirardelli) from Think Coffee

lunch: burrito from Chipotle (black beans, cilantro rice, corn salsa, tomato salsa, spicy salsa, lettuce, guacamole)

dinner: spaghetti with marinara sauce and vegan meatballs; salad with spicy greens, avocado, cherry tomato, olive oil, and balsamic vinegar

iced coffee

brunch: vegan cheddar scone; taco (with refried beans, sauteed leeks + scallions + Tofurkey + cilantro, and tomato)

dinner: whole grain bread with roasted sweet potato, Tofurky slices, mustard, grilled poblano and red bell peppers, and grilled green tomato; heirloom cherry tomatoes

Luna and Larry’s Lunaberry coconut ice cream

Amy’s tangy sourdough bread

“brunch” at like 4pm: Vegan cheese scones from this recipe, using Daiya cheddar; tofu scramble with vegan ground beef (tofu, shallot, vegan SmartGround, dill, thyme, crushed red pepper, turmeric, cumin, salt, pepper, olive oil, Earth Balance, cider vinegar, Bragg’s liquid aminos); frozen berries plus coconut yogurt smoothie

iced Gorilla coffee with soymilk

dinner: corn shell tacos with vegetarian refried beans, cheddar Daiya, tomato, fried banana, and leek-Tofurky stir fry (chopped Tofurky brats, leeks, scallions, cilantro, Earth Balance, Mexican chili powder); bok choy with panca pepper sauce; 21st Amendment Brewery Live Free Or Die IPA (vegan according to Barnivore); Tröegs Porter (vegan according to Barnivore)

Amy’s tangy sourdough bread

breakfast: iced Gorilla coffee; toasted everything bagel with tofu cream cheese, tomato, and onion from A.R.E.A. Bagels

roti from Ali’s Roti Shop (with soya, pumpkin, spinach, veggies, channa, potatoes, pepper)

Panorama food: french fries with ketchup and hot sauce; fried plantains (in oil, not butter); Corona; whiskey and ginger ale; Sparks (stockpiled with caffeine from I believe 2008?)

Amy’s tangy sourdough bread

brunch: toasted everything bagel with tofu cream cheese, tomato, and onion from A.R.E.A. Bagels; iced Gorilla coffee

from Sky Ice: plum sorbet; sample of bitter melon & strawberry sorbet

coffee

dinner at Panorama dress rehearsal: tamarind doubles and roti from Ali’s Roti Shop; Budweiser

brunch: bagel half with sundried tomato tofu cream cheese and romaine; bagel half with Earth Balance; iced Gorilla coffee

dinner: pelau (thanks Noah!… Trinidadian dish with pigeon peas, rice, coconut milk, vegan Worcestershire, ketchup, brown sugar); salad with Annie’s Goddess Dressing

at rehearsal: corn soup; Corona

brunch: cereal with soymilk; espresso

lunch/dinner: pasta with leftover vegan beef stew and tomato sauce (sort of like a stroganoff)

Budweiser; french fries with ketchup and hot sauce

breakfast: espresso; toasted garlic bagel with sun-dried tomato tofu cream cheese

hurricane outing to Brooklyn Farmacy & Soda Fountain: dairy-free (with almond-milk) coffee “egg cream” (doesn’t actually have egg) with a pretzel rod

expensive but tasty sea salt chocolate by Olive & Sinclair Chocolate Company

dinner: leftover vegan beef stew; Amy’s potato dill bread with Tofurkey slices, tomato, and mustard

Country Club; Budweiser; Ritz cracker; peanuts