September 4, 2011


September 4, 2011 - .  

Amy’s tangy sourdough bread

“brunch” at like 4pm: Vegan cheese scones from this recipe, using Daiya cheddar; tofu scramble with vegan ground beef (tofu, shallot, vegan SmartGround, dill, thyme, crushed red pepper, turmeric, cumin, salt, pepper, olive oil, Earth Balance, cider vinegar, Bragg’s liquid aminos); frozen berries plus coconut yogurt smoothie

iced Gorilla coffee with soymilk

dinner: corn shell tacos with vegetarian refried beans, cheddar Daiya, tomato, fried banana, and leek-Tofurky stir fry (chopped Tofurky brats, leeks, scallions, cilantro, Earth Balance, Mexican chili powder); bok choy with panca pepper sauce; 21st Amendment Brewery Live Free Or Die IPA (vegan according to Barnivore); Tröegs Porter (vegan according to Barnivore)

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