September 13, 2011


September 13, 2011 - .  

breakfast: oat cereal with soymilk; espresso

lemon soy yogurt

lunch: Body and Soul black bean turnover

iced coffee from Oren’s Daily Roast

dinner: leftover spaghetti with marinara sauce and vegan meatballs; salad with spicy greens, cherry tomato, avocado, olive oil, and balsamic vinegar

peanut butter chocolate chip cookies (new brand at the co-op)

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