September 17, 2011


September 17, 2011 - .  

breakfast: toasted everything bagel with Tofutti, yellow tomato, red onion, and broccoli sprouts; soy latte

lunch: half a slice of leftover vegan pizza; poblano tamale from the co-op; toasted walnut rye bread with pepperjack Daiya, yellow tomato, and red onion

french fries (with dill and garlic) and beers (red ale, pale ale, belgian ale) at my new favorite place in Brighton Beach

Gimme! espresso

dinner at Pala: patatini (homemade potato and beet chips); funghi al tartufo (portobello mushrooms with daiya cheese and truffle oil); arrabiata pizza (fresh cherry tomatoes, hot pepper, garlic, daiya cheese) with gluten free crust; patatosa pizza (shaved patatoes, zucchini, rosemary and daiya cheese); funghi e salsiccia pizza (veggie sausage, field mushrooms, daiya cheese, hot pepper); bufala negra (whiskey, ginger ale, basil, and balsamic vinegar); Green Flash IPA (vegan according to Barnivore)

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