September 18, 2011


September 18, 2011 - .  

breakfast: cinnamon Ines Rosales torta; walnut rye toast with pepperjack Daiya and Earth Balance; Tings; espresso; dried corn from bucket of nuts

lunch across from the Textile Building at Cafe Au Bon Gout (thanks to Stacey’s mom and grandparents!): pasta with marinara, asparagus, zucchini, black olives, and tofu; sip of Naked Juice Berry Blast

at Lula’s Sweet Apothecary: samples of creamsicle and espresso ice creams; sundae with espresso ice cream, cookies and cream ice cream, salty peanuts, coconut whipped cream, hot fudge, and cherry

Sabra hummus sample with Stacey’s pita chips; rest of pasta while waiting for Stacey’s slow bus

dinner and beers during Pacific Standard trivia: fried masala “more than tofu” (tofu plus quinoa), sprouts, mustard, and tomato on walnut rye bread; Tings; Ines Rosales original torta; Beers: Coney Island Albino Python (vegan according to Barnivore), Avery Karma (vegan according to Barnivore), taste of Crispin Hard Apple Cider (vegan according to Barnivore), taste of Speakeasy Butchertown Black (vegan according to Barnivore), taste of Laughing Dog Crotch Sniffing Bastard ESB (may not be vegan), taste of Victory Hop Devil (vegan according to Barnivore)

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