breakfast: cereal with soymilk; coffee
lunch: graham crackers with peanut butter
Ghirardelli semi-sweet chocolate chips
dinner: rice, beans, and vegetables dish from Michael’s mom
May 31, 2011
stacey
breakfast: trader joe’s happy trekking trail mix (almonds, cashews, pistachios, chocolate, cranberries and cherries); soy latte
lunch: leftover pasta with black beans; leftover kale salad with couscous, raw cashews, black beans, red pepper, tomato, fresh squeezed lemon juice, salt and pepper
snack at ben and jerry’s to welcome our new interns: berry berry extraordinary (swirls of blueberry fruit sorbet and raspberry fruit sorbet)
dinner at nooshi with joanna and john: pina colada (x2); white rice with soy sauce; oodles spring onion cakes with soy sauce (the sauce they give you with the onion cakes is not vegan)
May 30, 2011
katherine
“breakfast” from Mandarin: tea; tofu cashew stir fry; bit of Taste of Nirvana; white rice; fortune cookie
iced coffee from The Slow Train Cafe
car snacks: graham crackers; shoestring french fries with ketchup from Sheetz (may not be vegan); Sabra hummus with pretzels; cashews; leftover Black River pancake chunks (two-days-maple-syrup-soaked)
stacey
breakfast: leftover pumpkin curry, drunken noodles, and tofu basil from thai x-ing
lunch: crispen’s kale salad (kale, tomatoes, cucumbers, red pepper, black beans, couscous, black beans, olive oil, fresh squeezed lemon juice, salt, and pepper)
drinks: homemade (not by me) vanilla brown ale; hitachino nest espresso stout; coke; orange gatorade
snack: chocolate coated wafer
dinner from pho 14: pho chay and bun chay with sweet chili sauce (not fish sauce)
May 29, 2011
katherine
breakfast: leftover Black River pancakes and homefries; orange juice
Coffee Mylkshake (Luna & Larry’s Cappuccino Coconut Ice Cream, Organic Coffee, Vanilla, Bananas) at Cafe Sprouts, a new mostly vegan (with honey being the only exception) restaurant in Oberlin… they have wrap sandwiches that are wrapped in chard instead of bread.
Thanks Taylor!
free coffee
“tasting” at the Mandarin: tea; taste of nirvana and sauteed string beans lunch specials with white rice; fortune cookie. After remembering me, the owner emphasized to Marcy and Emily how much Stacey and I “loved the Mandarin” and “ate [there] A LOT”
Long Island Iced Tea ($5) plus whisky ginger at The Feve with Rosalie
dinner at The Feve: Erica’s vegan burger (boca patty, sauteed mushrooms and onions, avocado, tomato, lettuce, pickles, ketchup) and spicy tater tots; bourbon drink
Great Lakes Dortmunder Gold at Illumination (vegan according to Barnivore)
May 28, 2011
katherine
breakfast at Black River (congratulations to Marcy, Emily, Sarah, and Jen for us being the first ones in line): blueberry and apple vegan pancakes; tempeh; homefries with ketchup; coffee
lunch from Agave: vegan burrito (refried beans, rice, spinach, corn, tomato, salsa, cilantro, habanero sauce)
free coffee at steel panel discussion
steel dinner: grain salad; raw kale and veggies; vegan empanadas with green sauce; accra (deep fried black eyed pea dish) with red sauce; Great Lakes Dortmunder Gold (vegan according to Barnivore)
more Dortmunder Gold at Bippy show
Feve tots with spices and ketchup, more Dortmunder Gold, and Sam Adams (vegan according to Barnivore) in the Starlight Lounge
stacey
breakfast: gala apple
lunch at radius: vegan pizza: 1 slice with teese and one slice with caramelized onions and sun-dried tomatoes (the slice without vegan cheese was MUCH better, but I like to support the fact that they have vegan cheese); palm belgian ale and flying dog (vegan according to barnivore.com)
dinner at pho 14 with Crispen, Rich, Cheryl, and Alex: pho chay and bun chay with sweet chili sauce
May 27, 2011
katherine
brunch: toasted everything bagel with tofu cream cheese, tomato, and onion; iced coffee
in car to Oberlin: hummus; pita chips; carrot sticks; Spicy Sweet Chili Doritos; peanut butter and jelly sandwich
dinner: Subway sandwich (white bread, all the veggies, sweet onion dressing, basil, salt, and pepper)
PBR in panyard (vegan according to Barnivore)
stacey
breakfast: soy latte; cvs asian blend trail mix
lunch: 2 bananas; pasta with tomato sauce and black beans
dinner at thaiphoon with crispen: ka pow jae and tofu drunken noodle (specify no fish and oyster sauce)
drink at buffalo billiards: sam adams seasonal
dinner 2 (at home): pasta with basil, spinach, corn, olive oil, etc.
May 26, 2011
katherine
(incomplete)
coffee
lunch from Chipotle: vegan burrito (black beans, rice, veggies, guacamole, salsa, corn, tomato, lettuce)
at bar for Sherly’s birthday: whiskey and ginger; vodka with olive juice
Five Guys cajun french fries with ketchup; peanuts
dinner: vegan chicken nuggets; vegan pizza running to co-op shift
stacey- trip to Rivers prison (Winton, NC)
breakfast: 2 tortillas with vegan cheese; trail mix (date pieces in flour; pecans; raisins)
lunch at the corner tavern & grill (Conway, NC): I love this place. I had the house salad with avocado instead of cheese (the balsamic vinaigrette is homemade and vegan); side of fries
snack on the drive back to dc: more trail mix
dinner: leftover pasta with olive oil, garlic powder, dried basil, salt, pepper, and vegan parmesan cheese; tofurky italian sausage with sun-dried tomatoes and basil
May 25, 2011
stacey
breakfast: trader joe’s happy trekking trail mix; soy latte
lunch at alero: vegetable fajitas- sizzling vegetables served with flour tortillas, refried beans, lettuce, guacamole,pico de gallo (specify no cheese or sour cream)
dinner: I don’t remember
May 24, 2011
stacey
breakfast: tortilla with vegan cheese; salty oatmeal; turkish pistachio nuts
lunch: garlic bagel with scallion cream cheese from zabar’s (in New York); skittles blenders
dinner: pasta with tomato sauce and black beans; oj; pineapple
May 23, 2011
May 18, 2011
katherine
breakfast: cereal with soymilk; olive toast with Earth Balance; coffee
lunch: mini toasted peanut butter and blueberry jam sandwiches on olive bread; leftover salad (greens including mustard greens, tomato, red bell pepper, garlic, spicy vinaigrette with pomegranate molasses)
Skittles Blenders (totally beat you to this Honey)
Blue Point Spring Fling Ale (vegan according to Barnivore)
dinner at Slice: red quinoa salad with fresh fennel and dressing; pizza with herb crust, Daiya, pesto, basil, and sundried tomato
May 17, 2011
katherine
breakfast: cereal with soymilk; coffee from Oren’s Daily Roast
lunch from Bagel Bob’s: toasted everything bagel with tofu cream cheese, tomato, and onion
snacks at worm meeting: apple slice, grapes, carrot sticks, flax chips, cherry tomato, hummus, guacamole, Brooklyn Brewery Summer Ale (vegan according to Barnivore), Paulaner Munchen Hefeweizen (vegan according to Barnivore, although they don’t specifically mention how they filter it, and there is cow’s milk in the glue for the bottle label… ?!)
dinner: vegan chicken nuggets with ketchup; asparagus (spiced with cayenne, paprika, salt, pepper); salad (greens including mustard greens, tomato, red bell pepper, garlic, spicy vinaigrette with pomegranate molasses); Brother Thelonius beer (vegan according to Barnivore)
Luna and Larry’s chocolate hazelnut fudge coconut ice cream
May 10, 2011
stacey
breakfast: coffee with soy milk; almonds; date pieces in flour
lunch: leftover sun-dried tomato pesto pasta with green beans, red peppers, mixed vegetables, cauliflower, tomatoes, broccoli, and tofu
snack: milton’s multigrain cracker; CVS Asian blend trail mix (rice crackers, wasabi peas, sesame sticks, peanuts, cashews, and almonds)
dinner: leftover sun-dried tomato pesto pasta with green beans, red peppers, broccoli, and tofu; leftover quinoa with black eyed peas; chips with amazing salsa (it’s from some family farm- I don’t remember the name)
May 9, 2011
katherine
breakfast: cereal with soymilk; coffee from Oren’s Daily Roast
lunch: leftover turkey-free turkey salad on potato rosemary bread with romaine
pretzels
dinner: bok choy; pasta with spicy peanut sauce (made it to taste, but I think it was about ~2/3c peanut butter; ~2/3c hot water; 2T soy sauce; 2T sesame oil; 1T cider vinegar; juice of half a lemon; half a diced onion, 5 minced cloves garlic, and 1/2 tsp roasted red pepper flakes sauteed in sesame oil plus hot chili oil; 2 tsp ginger powder; 1 tsp cayenne pepper; 2T black toasted sesame seeds; half a bunch of chopped scallions; one shredded carrot; Sriracha to taste); PBR (vegan according to Barnivore)
stacey
breakfast: coffee with soy milk; almonds; date pieces in flour
lunch: sun-dried tomato pesto pasta with green beans, red peppers, and tofu; leftover stuffed grape leaves; leftover quinoa with butternut squash, black eyed peas, and collard greens
dinner: more sun-dried tomato pesto pasta with green beans, red peppers, and tofu; leftover eggplant matza casserole over couscous
May 8, 2011
katherine
espresso
brunch from Terrace Bagels: toasted everything bagel with tofu cream cheese, tomato, and onion
PBR (vegan according to Barnivore and Dogfish Head 90-Minute IPA (vegan according to Barnivore) on the roof
dinner: turkey-free turkey salad sandwich (textured soy protein, cranberries, almonds, onion, vegetable broth, liquid smoke, Old Bay seasoning, sesame oil, lemon) on potato dill bread with romaine and tomato; tater tots (the kind they sell at the co-op is vegan) with ketchup and Matouk’s Calypso hot sauce
Purely Decadent chocolate chip cookie dough coconut ice cream during Down By Law
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