May 8, 2011


May 8, 2011 - .  

breakfast: grapes; banana

goodbye lunch with april at pho 14: vegetarian pho

snack: cumin lentil chips; vegan cadbury cream egg

dinner: a ridiculous amount of tortilla chips, bread, hummus, cucumbers, green peppers,

May 7, 2011


May 7, 2011 - .  

breakfast: toasted everything bagel with tofu cream cheese, tomato, and onion

soy latte

spiced tomato couscous

dinner at Palà (has separate vegan menu!): contadino salad (greens, cherry tomatoes); rapa salad w/o cheese (roasted yellow beets, ginger, red onions, mixed greens); patatosa pizza (shaved potatoes, zucchini, rosemary, daiya cheese); funghi e salsiccia pizza (veggie sausage, field mushrooms, daiya cheese, hot pepper); bufala negra (bourbon, balsamic vinegar, ginger ale, basil)

Stacey, I need to take you here!

more bourbon


May 7, 2011 - .  

breakfast: leftover muffin; almonds; date pieces in flour

lunch: leftover couscous with matza eggplant casserole

snack: vegan cadbury cream egg; banana; baked lays

dinner: more leftover couscous with matza eggplant casserole and vegan Parmesan cheese; more leftover muffin with peanut butter; multi-grain cheerios

dessert: another vegan cadbury cream egg

May 6, 2011


May 6, 2011 - .  

breakfast from Canteen: toasted everything bagel with tofu cream cheese, tomato, and onion; coffee

more coffee at genomics symposium

lunch from Mamoun’s: falafel sandwich (falafel, tahini, lettuce, tomato, pita)

at symposium: half a lemon poppyseed cookie; Anchor Steam beer (vegan according to Barnivore); cucumber with hummus, olives, cashews, peanuts, and edamame

Goose Island IPA (vegan according to Barnivore)

dinner at Sacred Chow: 3 tapa deal: lasagna, Korean tofu cutlets with steamed kale, and baby root vegetable latkes with Indonesian date butter; roasted black olive seitan hero with homemade oat cheese, served with pickle and coleslaw; sip of Magic Hat #9 (vegan according to Barnivore); Ommegang Witte (vegan according to Barnivore)

Dogfish Head 90-Minute IPA (vegan according to Barnivore) at Cave of Forgotten Dreams


May 6, 2011 - .  

breakfast: trail mix (multi grain cherrios; almonds; date pieces in flour); banana

lunch at java green: asian chick’n burger with lettuce, tomato, pickle, grilled onion, veg-mayo, sweet java, i added vegan cheese

snack: 2 bananas; a clementine

dinner: whole wheat pita and bread dipped in olive oil with salt and fresh ground pepper; salad with homemade balsamic vinaigrette; mashed sweet potatoes; black beans with brown rice; cocoa chocolate chip muffin with oats

May 5, 2011


May 5, 2011 - .  

breakfast: mini bagels with tofu cream cheese at lab meeting

no coffee today! headache in middle of night ensues!

lunch: snap peas and pita with chipotle hummus

Trader Joe’s chocolate sandwich cookies

dinner: leftover vegan pizza; leftover Chinese food (tofu and broccoli); Tofurky beer brat; corn; PBR (vegan according to Barnivore)


May 5, 2011 - .  

breakfast: leftover sun-dried tomato pesto pasta; soy latte

lunch: leftover mustard backed tofu; roasted beets and garlic; quinoa; grape leaf

snack: grapes

dinner: eggplant casserole over couscous; homemade grape leaves

May 4, 2011


May 4, 2011 - .  

breakfast:cereal with soymilk; coffee from Oren’s Daily Roast

lunch: pita with chipotle hummus

Trader Joe’s sandwich cookies; Skittles; half a lemon poppyseed cookie

dinner from Pizza Plus: pizza with vegan cheese and garlic; sauteed spinach with garlic and olive oil

Vat 19 rum


May 4, 2011 - .  

breakfast: dried date pieces in flour; almonds; salty oatmeal; coffee with soy milk

snack: clementine

goodbye lunch for an intern at thai chef: drunken noodles with tofu (specify no fish or oyster sauce)

snack: homemade chocolate chip cookie

dinner:multi-grain cheerios with rice milk and coconut milk; sun-dried tomato pesto pasta

May 3, 2011


May 3, 2011 - .  

I can’t remember the beginning of this day either.

lunch: Chipotle burrito

espresso and stout beer at bar

dinner from Bliss: half a Bliss bowl (rice, kale, seaweed, tempeh, beans, veggies, tahini sauce); half a seitan steak sandwich; tortilla chips; coleslaw

whiskey ginger and beer at Peter, Bjorn, & John show


May 3, 2011 - .  

breakfast: salty oatmeal; coffee with soy milk

lunch at levante’s with a former intern: flat-bread dipped in olive oil (it is vegan); falafel sandwich with salad (the waiter was not sure if the fries are vegan. they also made me a new batch of flat-bread because he thought the one the sandwich is normally made with has yogurt)

dinner at mandu: tiger beer (vegan according to barnivore); steamed and fried vegetable mandu

May 2, 2011


May 2, 2011 - .  

I can’t remember what I ate for most of this day.

take-out dinner from Lin’s Garden: General Tso’s tofu; broccoli; rice; fortune cookie


May 2, 2011 - .  

breakfast: trail mix (roasted spicy almonds, raw almonds, cranberries, cashews, date pieces in flour); coffee with soy milk; salty oatmeal

lunch: homemade grape leaves (grape leaves, white rice, minced onion, tomato, salt, pepper, olive oil, and lemon juice); leftover mustard baked tofu of quinoa; leftover chili

snack: chocolate chip cookie

work retreat at eatonville: cajun fries; vegan gumbo (not good); in-heat wheat hefeweizen from flying dog brewery (vegan according to

dinner: quinoa with kale, butternut squash, black eyed peas; avocado and tomato

May 1, 2011


May 1, 2011 - .  

brunch at The Chicago Diner: (all shared with Marcy… hi Marcy!) cinnamon roll; breakfast bowl (potatoes topped with tofu, fake sausage, biscuits & country gravy); sweet potato quesadillas (marinated seitan, black beans, mashed sweet potatoes, cheeze, spinach) with salsa and guacamole; coffee

from Marcy’s coffee shop (Senem’s): hot cider; hummus and vegetable sandwich with cranberries

snacks at O’Hare: dark chocolate bar; BBQ potato chips; banana

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