May 30, 2011


May 30, 2011 - .  

breakfast: leftover pumpkin curry, drunken noodles, and tofu basil from thai x-ing

lunch: crispen’s kale salad (kale, tomatoes, cucumbers, red pepper, black beans, couscous, black beans, olive oil, fresh squeezed lemon juice, salt, and pepper)

drinks: homemade (not by me) vanilla brown ale; hitachino nest espresso stout; coke; orange gatorade

snack: chocolate coated wafer

dinner from pho 14: pho chay and bun chay with sweet chili sauce (not fish sauce)

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