honey os with ricemilk. oj.
leftover lentil soup and mushroom rice
hazelnut black tea with rice milk
chipotle burrito (mild salsa only)
the cheapest whiskey and ginger ale available
late night mexican: 2 sopes with refried beans, rice, lettuce, tomato, onion, avocado
breakfast: Rice Krispies and cinnamon shredded wheat with soymilk; coffee
lunch: another salad like yesterday (romaine lettuce, green onion, fresh thyme, radish slices, cashews, black beans, the few last drops my Annie’s Goddess dressing, Annie’s Lemon & Chive dressing, fresh lemon); tahini-lime cookies
stress-induced Skittles (regular)
dinner: Garden Blend burrito (flour tortilla, Garden Blend fake meat, black beans, rice, lettuce, corn salsa, and spicy red salsa) at the NYC Chipotle that is selling it (it started in DC, now it is at at least one location in NYC); Brooklyn Brewery ’55 Pennant Ale (vegan according to Barnivore); tahini-lime cookie
mango sorbet with cayenne and half of ABC lemon poppyseed cookie while watching Moon (I loved this movie…)
breakfast: salty oatmeal
lunch: leftover orange tofu salad, sourdough bread with homemade garlicky hummus
snack: soy latte from a place that shall not be named
dinner: leftover caesar salad and a Soy Boy Courage Okara burger with grilled sourdough bread, red onion, mustard greens, tomato, veganaise and ketchup. Katherine was right, it’s pretty good. The last time I had this, I made it in the microwave (which is nasty). This time i grilled it in a pan (without oil). that worked well. It’s good as part of a sandwich, but on its own, its not great
snack while watching “women without men”: I made salty popcorn to bring to the movie theater. I really wanted to put bragg’s and national yeast on it, but i resisted. i was afraid people wouldn’t appreciate the smell.
flour tortilla with black beans and mango
whole wheat tortilla with romaine, tofu, muhammara; small navel orange; coconut guava bar
banana walnut breakfast muffins from ’1000 vegan recipes,’ except i substituted dark chocolate chips for the walnuts
dogfish head 60 minute ipa and edamame at the steeping room happy hour. want a tip on getting wasted for cheap? pick a happy hour that’s a good deal and about 10 miles away, and then bike to it right before dinner time. the dogfish head was $3 and i was so tipsy on the bike ride home!
cashews (black pepper, mesquite bbq, and spicy cayenne flavors) and dried apricots from heb bulk
leftovers: brown rice, sweet potato, mustard greens, kidney beans, black-eyed peas, ginger miso sauce; whole grapefruit
honey os with kiwi-strawberry/oj mix
potato chips
hummus and pita
massive amounts of a smoothie my friend made. i think it had every frozen fruit you can imagine, lemon sorbet, oj, and protein powder (soy based)
olives
dr praeger burger on english muffin with bbq
coconut sorbet
breakfast: Rice Krispies plus cinnamon shredded wheat with soymilk; coffee; bits of ingredients while preparing my lunch (see following)
lunch: salad with romaine lettuce, green onion, fresh thyme, radish slices, cashews, black beans, Goddess dressing, and fresh lemon
at lab meeting: tortilla chips with salsa; tortilla chips without salsa; potato chips; carrots with hummus
sip of Magic Hat Lucky Kat beer; Sierra Nevada Torpedo Extra IPA (vegan according to Barnivore)
dinner: Soy Boy Courage Okara burger and vegan cheese on bun with romaine, green onion, Jack Daniels mustard, and ketchup; a bit of leftover Israeli couscous with tofu+eggplant+radishes
mango sorbet with cayenne; more tahini-lime cookies
breakfast: grapes, pineapple slices, watermelon
lunch: vegan day at bread and brew! I got a caesar salad with crispy capers and homemade garlic croutons. I also got their Vietnamese sandwich (vegan bahn mi with lemongrass-soy marinated tofu and mushroom pate) with plantain chips. The salad was amazing, the sandwich wasn’t great. I liked the mushroom pate, but the tofu didn’t have much flavor.
dinner: leftover caesar salad and fries from ollie’s trolley. eva and i tried to see women without men, but it was sold out, so we saw the secret in their eyes. We had time to kill before the movie started so we decided to get fries. the fries at Ollie’s Trolley are not the best. They have a strange seasoning on them.
oatmeal with banana and agave
creamy peanut butter and strawberry preserves on oat bread from heb; carrot; small navel orange
cornflakes with raisins and almond milk
leftovers: brown rice, sweet potato, mustard greens, kidney beans, black-eyed peas; ginger miso sauce (in recipe archive); mango
stauffer’s animal crackers (the only vegan ones i’ve found); lindt 70% dark chocolate
banana nut muffin with earth balance. strawberry kiwi juice.
leftover lentil soup with mushroom rice. white baguette from medici. parts of one regular orange and one blood orange.
gingerbread black tea, a gift from a recent houseguest. she sent us a bunch of amazing teas (flavors include pumpkin spice, chocolate chai and many other exciting options).
weird dinner: carrots with hummus. kalamata olives. banana with peanut butter. ciao bella coconut sorbet (still my favorite vegan ice cream)
breakfast: cinnamon shredded wheat with soymilk; coffee from The Standard
lunch: toasted everything bagel with Tofutti cream cheese from Giant Bagel Shop; regular Skittles
at work meeting: grapes, strawberries, Kirkland German Beer, Kirkland Amber Ale
dinner: Boca burger and vegan cheese on bun with romaine lettuce and ketchup; Israeli couscous with tofu/eggplant/radishes leftovers
tahini-lime cookies; a few bites of mango sorbet
breakfast: I splurged and got breakfast at Java Green. I have always wanted to try their breakfast. I got Eggcentricity (tofu egg, soy chicken & vegan cheese). It is ok. There tofu egg is nothing special (sticky fingers makes a much better egg)
lunch: baked tofu bean salad (chickpeas, green beans, beats, tofu, lemon juice salt and pepper, parsley), i realized i forgot to add red onion
snacks: baked lays and a banana
cupcake peanut butter something or other for admin appreciation day
I don’t remember what I had for dinner!
flour tortilla with black beans, mango, salsa huichol
whole wheat tortilla with tofu, muhammara, romaine; small navel orange; guava coconut bar
samples at central market: magic pop w peanut butter and agave, pineapple, clementine, yellow watermelon (ew); dried apricots and dark chocolate sandwich cookies (contain confectioner’s glaze) from bulk
medjool date from heb bulk
leftovers: brown rice, sweet potato, mustard greens, kidney beans, black-eyed peas, peanut ginger sauce; perfectly ripe mango (currently 4/$1 at heb)
medjool dates and dried apricots from fiesta bulk (yes i went to three grocery stores today!!)
half a cranberry kombucha (from local brewer buddha’s brew) and half a fireman’s four blonde ale at cherrywood coffee house
banana nut muffin. strawberry kiwi juice.
pita with hummus. lentil soup.
veggie hummus pita from cedar’s
breakfast: cinnamon shredded wheat with soymilk; coffee
lunch: leftover Israeli couscous with eggplant, tofu, spinach, almonds, radishes, etc.
dinner: sauteed string beans with green onions and garlic (sauteed in olive oil) with sushi rice (cooked and then combined with rice vinegar, sugar, salt)
tahini-lime cookies (and dough)
breakfast: coffee with soy milk from marvelous market and a piece of sourdough bread with hummus
lunch: leftover okra stew with brown rice and more sourdough smothered with hummus.
dinner: hummus with matzoh, bean salad with tofu that I made for lunch tomorrow (I will post the recipe tomorrow), chocolate chips
flour tortilla with black beans, mango, salsa huichol
whole wheat tortilla with tofu, muhammara, romaine
guava pear muffin; coffee with almond milk
creamy peanut butter and strawberry preserves in warm whole wheat tortilla; carrot; apple
dark chocolate covered dried fruit and nuts (easter candy from my mom)
breakfast
lunch
dinner. i wanted to eat something else but had to continue the theme
bonus picture of the guava exploding out of a guava pear muffin
banana nut muffin from freezer
leftover pizza and noodles with peanut sauce (last of)
hummus and carrot snack while i was making dinner
french lentil soup with carrots, celery, onions, herbs, and tofu which was frozen and thawed. it turned out unexceptional so i’m not going to post the recipe. served over a mixture of rice and sauteed portabella mushrooms.
breakfast: cinnamon shredded wheat with soymilk; coffee
lunch from NY Dosas food cart: Jaffna Lunch (4 rice+lentil crepes with filling; coconut chutney; sambaar soup; vegan chicken wings
dinner: marinated and roasted tofu and eggplant with spinach, served on Israeli couscous, with toasted slivered almonds, fresh slivered radishes, and fresh lemon juice on top (click for the recipe)
Ithaca Brewery Nut Brown Ale and Cascazilla (both vegan according to employees at the Ithaca Brewery store)
i gave in last night and went to the market. i was feeling tired all the time from only eating carbohydrates. hopefully the fresh food i bought will help…too bad i didn’t end up eating much of it today
breakfast: grapes
lunch: okra stew with brown rice (recipe is posted in the archives)
snacks: soy latte (I don’t want to say where it’s from) and baked lays
drink/food at busboys and poets while watching tapped: dogfish head brown ale and a few sweet potato fries
dinner: i got drunk off one beer and couldn’t manage to make food when i got home, so i had leftover pesto pasta and a second bowl of pasta with nutritional yeast and braggs
post dinner snack: after i sobered up a bit, i made hummus (chickpeas, chickpea liquid, garlic, lemon juice and cumin. no oil or salt!) and ate it with some sourdough bread i got in ithaca
chocolate chips
warm black beans and cold, perfectly ripe mango in a whole wheat tortilla with salsa huichol
whole wheat tortilla with tofu pan-fried in olive oil, romaine lettuce, and muhammara slather from 101cookbooks (the red stuff in the photo); small navel orange
carrot; guava pear muffin
leftovers: brown rice, baked sweet potato, roasted mustard greens, kidney beans and black-eyed peas with peanut-ginger sauce; grapefruit; surf sweets gummy swirls and sour worms
chocolate coconut haystacks and dark chocolate sour cherries from whole foods bulk; almond milk
subscribe with rss