April 23, 2010


April 23, 2010 - .  

breakfast: salty oatmeal

lunch: leftover orange tofu salad, sourdough bread with homemade garlicky hummus

snack: soy latte from a place that shall not be named

dinner: leftover caesar salad and a Soy Boy Courage Okara burger with grilled sourdough bread, red onion, mustard greens, tomato, veganaise and ketchup.  Katherine was right, it’s pretty good.  The last time I had this, I made it in the microwave (which is nasty). This time i grilled it in a pan (without oil). that worked well.  It’s good as part of a sandwich, but on its own, its not great

snack while watching “women without men”: I made salty popcorn to bring to the movie theater.  I really wanted to put bragg’s and national yeast on it, but i resisted.  i was afraid people wouldn’t appreciate the smell.

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