April 21, 2010


April 21, 2010 - .  

breakfast: cinnamon shredded wheat with soymilk; coffee from The Standard

lunch: toasted everything bagel with Tofutti cream cheese from Giant Bagel Shop; regular Skittles

at work meeting: grapes, strawberries, Kirkland German Beer, Kirkland Amber Ale

dinner: Boca burger and vegan cheese on bun with romaine lettuce and ketchup; Israeli couscous with tofu/eggplant/radishes leftovers

tahini-lime cookies; a few bites of mango sorbet

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