April 23, 2010


April 23, 2010 - .  

breakfast: Rice Krispies and cinnamon shredded wheat with soymilk; coffee

lunch: another salad like yesterday (romaine lettuce, green onion, fresh thyme, radish slices, cashews, black beans, the few last drops my Annie’s Goddess dressing, Annie’s Lemon & Chive dressing, fresh lemon); tahini-lime cookies

stress-induced Skittles (regular)

dinner: Garden Blend burrito (flour tortilla, Garden Blend fake meat, black beans, rice, lettuce, corn salsa, and spicy red salsa) at the NYC Chipotle that is selling it (it started in DC, now it is at at least one location in NYC); Brooklyn Brewery ’55 Pennant Ale (vegan according to Barnivore); tahini-lime cookie

mango sorbet with cayenne and half of ABC lemon poppyseed cookie while watching Moon (I loved this movie…)

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