breakfast: grapes; coffee with french vanilla  soy creamer; bagel with tofutti cream cheese

lunch: leftover pho from pho 14; an apple from the farmers market; half an avocado sprinkled with sea salt

chamomile tea

drinks and food at nooshi: tofu fries; steamed rice with soy sauce; piña colada; heineken dark (i just realized that this may not be vegan. i sent heineken an email to find out)

more food: a few veggie chips and leftover black beans with garlic, onion, appple cider vinegar and cumin

brunch: curry with squash, peppers, garlic; thai basil served over white rice; black bean salad (black beans, cumin, lemon juice, apple cider vinegar, onions, garlic, salt and pepper)

dinner at pho 14: vegetarian pho

a peanut

brunch: leftover veggies and black beans from alero; leftover veggie burger from tonic

snack 1: an oreo

snack 2: bagel with tofutti;

dinner and drinks at a beer tasting: bread, hummus, squash, pesto, veggies, etc (they labled what was vegan!); different types of homemade beer (yum)

more drinks: tecate with a lime at haydee’s;  brooklyn pilsner

another snack: corn chips with sauce and melted daiya cheese

breakfast: coffee with soy creamer; onion bagel with tofutti cream cheese

lunch: leftover chili with tvp, squash, black beans, okra, tomato, onion, garlic

cupcake from hello cupcake: banana cake with vanilla frosting

goodbye drinks;food for john at mandu: sapporo; peach sojutini; vegetable mandu (fried and steamed)

snacks at a clothing swap: tortilla chips with guacamole and black beans

breakfast: part of an onion bagel with tofutti cream cheese

lunch at bread and brew: carrot coconut soup (yum) and wild mushroom pizza with arugula and vegan cheese

snacks: coffee with soy creamer; leftover pizza from bread and brew; french bread

dinner at alero: chips and salsa; fajitas with guacamole, lettuce, black beans and vegetables (I was not sure the refried beans and rice are vegan so I made my own meal)

breakfast: coffee with soy creamer

lunch: leftover falafel from maoz vegetarian; leftover okra stew that I made with Crispen in Urbana; pizza strip from calvitto’s (i had frozen a bunch)

dinner at Thaitanic II: i have been boycotting this location because it opened up in a disgusting gross apartment building in columbia heights. but, my mom and brother drove from ny to help me move and this is where they wanted to go, so i agreed. sadly, it is right by my new house. i had drunken noodles and tao huw pad tua ngorg (stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers and green peppers in a garlic soy sauce). be sure to specify no fish and oyster sauce.  if you don’t specify it will have both; corona with a lime

breakfast: coffee with soy creamer

lunch a maoz vegetarian: falafel pocket with beets, carrots, onions, tomato, cauliflower, tahini, cilantro sauce, pickles, chickpeas, etc)

dinner: veggie chips; wheat thins

drink: williamsburg alewerks wheat ale (vegan- see company responses about vegan products)

breakfast: leftover chili with white rice

lunch: toasted sourdough bread with mashed avocado, salt, pepper and tomato; toasted sourdough bread with tomato slices and vegan “tuna” salad

snack at sticky fingers: raspberry lemon muffin and a sip of hot chocolate

tea from tynan: Moroccan Mint

dinner at pho 14: veggie pho

breakfast: gala apple; coffee with french vanilla soy creamer

lunch from java green: grilled “chicken” wrap (soy grilled chicken, lettuce, spinach, tomato, onion, carrot and smooth java.  i added on vegan cheese)

pretzels

dinner 1: leftover chipotole garden blend buritto

dinner 2 at el rinconcito II: black bean pupusa (specify no cheese); chips and salsa; negra modelo (vegan according to barnivore)

breakfast: peppermint tea

lunch from whole foods: curried tempeh, vegan chicken, raw garlic kale salad; gala apple

soy latte; a few bites of the leftover chipotle garden blend burrito

dinner: pretzels; apricot nut bars

breakfast: coffee with coconut creamer

lunch from chipotle: garden blend burrito (I added in my own avocado)

peppermint tea with coconut creamer

drinks/food at nooshi: 2 pina colada; 2 sides of steamed rice with soy sauce

dessert: apricot nut bars from the freezer

breakfast: coffee with coconut creamer; cashews

lunch at java green: revolutionary chicken (vegan chicken, vegan cheese, red onion grilled on a really good bread)

dinner: Nirvana Vegetarían Wrap and sam adam from marx

beer: harpoon at eva’s; belle’s october fest at shelley’s friends

chocolate cake

string bean from the garden

this post was not published until 12/11/2010. i am not sure if it’s 100 percent accurate

breakfast: coffee with coconut creamer (not sweet at all and not very creamy); peanuts; cherry tomatoes (yum)

welcome lunch for the new interns at le pain quotidien: organic red quinoa salad with arugula, chickpeas, artichoke, tomatoes, sprouts and bread

snack: chocolate cake

dinner: leftover zucchini pasta with fresh tomato sauce

drink: sam adam’s blackberry wheat

snack: veggie chips

breakfast: coffee with so delicious coconut creamer (soy free); peanuts

lunch at baja fresh: a side order of rice and beans (specify no cheese). it comes with black beans or pinto beans, rice, chips and the toppings bar (cilantro, various salsas)

snack: chocolate cake

dinner: zucchini “pasta” with fresh tomato sauce (see recipe archive)

breakfast: cherry tomatoes; an apple; cashews;  green tea

lunch: toasted sourdough bread with hummus, tomato, lettuce, vegan “tuna” salad, cheezly vegan cheese

snack: chocolate cake

…. more chocolate cake

dinner: quinoa with curry, garlic, garlic powder, salt and pepper; peanuts (a lot of freaking peanuts) while watching Something You Did at the JCC

snack: peach

breakfast from Heller’s: sesame bagel (i had to supply my own Earth Balance)

snacks: tomatoes and an apple from the farmers market

dinner at wonderland: eggplant fries and miller high life

snack: cherry tomatoes

breakfast from the farmers’ market: peach samples from the mount pleasant farmers’ market; tomatoes from the farmers market

snacks: apple (from the farmers market); salted peanuts; chocolate and a marshmallow

lunch/dinner at dos gringos: tofu salad (tofu, carrots, celery, peas, relish, lettuce, tomato onion, cumin, vegan mayo on rye bread

drink: williamsberg alewerks washington porter (vegan- see company responses about vegan products)

breakfast: salty oatmeal; leftovers from everlasting life (see my post dated 8/25/2010); cashews

goodbye amadou lunch at bread and brew: wild mushroom pizza, with arugula, vegan cheese and tomatoes. note: their menu changes daily and the website is not up to date. they have vegan food and meatless mondays

dinner: leftover pizza from bread and brew

breakfast: coffee with soy milk from marvelous market

lunch: toasted sourdough bread with hummus, “tuna” salad, lettuce, heirloom tomato, vegan cheezly cheese; chocolate cake

dinner: spaghetti with baked eggplant, homemade pasta suace and daiya vegan cheese

drinks: sam adams boston lager (vegan according to barnivore.com)