August 28, 2010


August 28, 2010 - .  

breakfast from the farmers’ market: peach samples from the mount pleasant farmers’ market; tomatoes from the farmers market

snacks: apple (from the farmers market); salted peanuts; chocolate and a marshmallow

lunch/dinner at dos gringos: tofu salad (tofu, carrots, celery, peas, relish, lettuce, tomato onion, cumin, vegan mayo on rye bread

drink: williamsberg alewerks washington porter (vegan- see company responses about vegan products)

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